Effect of Meat Supplementation of Jeju Native Black Pigs Fed Tangerine Byproduct on Lipid Metabolism, Protein Level and Enzyme Activities in Rats
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Koh Jin-Bog
(Department of Life Science, Silla University)
Yang Seung-Joo (Jejudo Provincial Government) Jung In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) Ryon Jae-Suk (Faculty of Tourism Industry, Jeju College of Technology) Moon Yoon-Hee (Dapartment of Food Science and Technology, Kyungsung University) |
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