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Food Science of Animal Resources  

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1 Effect of Freeze-Thaw Process on Myoglobin Oxidation of Pork Loin during Cold Storage
Jeong Jin-Yeon;Yang Han-Sul;Kang Geun-Ho;Lee Jeong-Ill;Park Gu-Boo;Joo Seon-Tea; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.1-8,
2 Effect of Rearing Period on Chemical Composition of Duck Meats
Chae Hyun-Seok;Yoo Young-Mo;Ahn Chong-Nam;Kim Dong-Hun;Ham Jun-Sang;Jeong Seok-Keun;Lee Jong-Moon;Choi Yang-Il; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.9-14,
3 Optimization of the Processing Conditions for the Production of Cooked Pork Sausage as a Ready-to-Serve Product
Ohba K.;Livera J.R.J.;Seneviratne R.W.;Serjmyadag D.;Shimada K.;Fukushima M.;Han Kyu-Ho;Lee Chi-Ho;Sekikawa M.; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.15-19,
4 Effect of Addition Levels of Sodium Chloride on Gel Properties of Surimi-like Pork
Kang Geun-Ho;Han Chul-Yong;Joo Seon-Tea;Kim Byoung-Chul;Park Gu-Boo; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.20-27,
5 Physicochemical, Microbiological and Sensory Properties of Vacuum Packaged Yakibuda Products for Export during Cold Storage
Kim Il-Suk;Jin Sang-Heun;Hah Kyoung-Hee;Lyou Hyun-Ji;Park Ki-Hoon;Chung Ku-Young; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.28-36,
6 A Survey on the Effect of Crate Type and Harvest Season on Preslaughter Condition and Mortality of Broiler
Kim Dong-Hun;Park Beom-Young;Hwang In-Ho;Cho Soo-Hyun;Kim Jin-Hyung;Lee Jong-Moon; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.37-42,
7 Effect of Boning Time and Storage Temperature on Meat Qualify of Duck Breast
Kang Geun-Ho;Jeong Jin-Yeon;Ali Shawkat;Kim Sang-Ho;Jang Beong-Gui;Kang Hee-Seol;Lee Duk-Su;Lee Sang-Jin;Park Gu-Boo;Joo Seon-Tea; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.43-48,
8 Effect of Feeding Probiotics on Quality Properties of Pork
Jin Sang-Keun;Kim Il-Suk;Song Young-Min;Ha Ji-Hee;Park Ki-Hun;Lee Jeong-Ill;Lee Jae-Ryong;Lee Chang-Woo; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.49-57,
9 Effect of Diet with Meat for Crossbred Pig Fed with Tangerine Peel on lipid Metabolism, Protein Level and Enzyme Activities in Rats
Moon Yoon-Hee;Yang Seung-Joo;Jung In-Chul;Yang Yang-Han;Koh Jin-Bog; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.58-63,
10 Effect of pH Control on Physico-chemical Characteristics of Chicken Breast Surimi
Jin Sang-Keun;Kim Il-Suk;Hur Sun-Jin;Park Ki-Hun;Ha Ji-Hee;Kang Seoc-Mo;Choi Yeung-Joon;Kim Jin-Soo; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.64-69,
11 Physico-Chemical, Fatty Acid Composition and Sensory Properties of Venison from Cervus elaphus andadensis (Elk Deer)
Kim Il-Suk;Jin Sang-Keun;Hah Kyung-Hee;Park Seok-Tae;Kwuak Kyung-Rak;Park Jung-Kwon;Kang Yang-Su; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.70-77,
12 Effect of Feeding Fish Oil and Mugwort Pelleted Addition on Meat Quality of Pork
Kim Young-Jik; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.78-84,
13 Effect of Aging at Low Temperature on Storage Stability of Seasoned Pork
Hah Kyoung-Hee;Ahn Chong-Nam;Joo Seon-Tea;Park Gu-Boo;Park Ki-Hoon;Kim Il-Suk;Jin Sang-Keun; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.85-91,
14 Quality Comparisons of Canned Deer Meat Produce with BBQ and Jangjorim Sauce
Kim Il-Suk;Jin Sang-Keun;Hah Kyung-Hee;Park Ki-Hoon;Jung Gi-Jong;Park Seok-Tae;Kwuak Kyung-Rak;Park Jung-Kwon;Kang Yang-Su; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.92-97,
15 Physico-chemical and Textural Properties, and Microbial Counts of Meat Products Sold at Korean Markets
Chin Koo-B.;Kim Kyung-H.;Lee Hong-C.; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.98-105,
16 Isolation and Identification of Probiotic Lactobacillus Isolates for Calf Meal Supplements
Lee Seung-Bae;Choi Suk-Ho; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.106-112,
17 Effects of IGF-I Rich Fraction from Bovine Colostral Whey on Immune Activity of Mouse In Vitro
Hwang Hyung-A;Yang Hee-Jin;Lee Soo-Won; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.113-120,
18 Association of ${\beta}$-Lactoglobulin Variants with Milk Yield and Composition in Dairy Cattle
Chung Eui-Ryong;Chung Ku-Young; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.121-126,
19 Properties of the Mixed Fermentation Milk Added with Red Ginseng Extract
Bae Hyoung-Churl;Nam Myoung-Soo; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.127-135,
20 Effect of Extracts of Codonopsis lanceolata on Macrophage Activity and on the Growth of Lactic Starter Culture during Fermentation
Lim Sang-Dong;Kim Kee-Sung;Do Jung-Ryong; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.136-143,
21 Effect of Mulberry Extract on the Growth of Yogurt Starter Cultures
Suh Hyung-Joo;Kim Young-Soon;Kim Jin-Man;Lee Ho; / Korean Society for Food Science of Animal Resources , v.26, no.1, pp.144-147,