Physico-Chemical, Fatty Acid Composition and Sensory Properties of Venison from Cervus elaphus andadensis (Elk Deer)
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Kim Il-Suk
(Department of Animal Resources Technology, Jinju National University)
Jin Sang-Keun (Department of Animal Resources Technology, Jinju National University) Hah Kyung-Hee (National Livestock Research Institute, RDA) Park Seok-Tae (Tongyeong Agricultural Development and Technology Center) Kwuak Kyung-Rak (Tongyeong Agricultural Development and Technology Center) Park Jung-Kwon (Sasum-Nara Farm) Kang Yang-Su (Gyeongnam Agricultural Research & Extension Service) |
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