Effect of Diet with Meat for Crossbred Pig Fed with Tangerine Peel on lipid Metabolism, Protein Level and Enzyme Activities in Rats
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Moon Yoon-Hee
(Department of Food Science and Technology, Kyungsung University)
Yang Seung-Joo (Jejudo Provincial Government) Jung In-Chul (Division of Food Beverage and Culinary Arts, Daegu Technical College) Yang Yang-Han (Department of Food Science and Nutrition, Cheju National University) Koh Jin-Bog (Department of Life Science, Silla University) |
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