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Effect of Extracts of Codonopsis lanceolata on Macrophage Activity and on the Growth of Lactic Starter Culture during Fermentation  

Lim Sang-Dong (Korea Food Research Institute)
Kim Kee-Sung (Korea Food Research Institute)
Do Jung-Ryong (Korea Food Research Institute)
Publication Information
Food Science of Animal Resources / v.26, no.1, 2006 , pp. 136-143 More about this Journal
Abstract
We examined the macrophage activity of Codonopsis lanceolata and its effect on the growth of lactic starter culture when it was added to fermented milk. Nitric oxide(NO) and interleukin-1${\alpha}(IL-1{\alpha})$ were increased significantly(p<0.05) by addition of Codonopsis lanceolata water extract at $1,000\;{\mu}g/mL$. Tumer necrosis factor-${\alpha}(TNF-{\alpha})$ was increased significantly (p<0.05) by addition of Codonopsis lanceolata water extract or 70% ethanol extract at $1,000\;{\mu}g/mL$. Water extract of Codonopsis lanceolata showed higher macrophage activity than 70% ethanol extract. Growth of lactic starter culture was inhibited by the increased addition of Codonopsis lanceolata water extract, resulting in less decrease in pH. A stirred type or drink type fermentation process seemed mote suitable than a set type in proper production of Codonopsis lanceolata extract added fermented milk.
Keywords
Codonopsis lanceolata; macrophage activity; growth; lactic starter culture;
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Times Cited By KSCI : 1  (Citation Analysis)
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