Effect of Freeze-Thaw Process on Myoglobin Oxidation of Pork Loin during Cold Storage
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Jeong Jin-Yeon
(Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University)
Yang Han-Sul (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) Kang Geun-Ho (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) Lee Jeong-Ill (Advanced Swine Research Institute) Park Gu-Boo (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) Joo Seon-Tea (Division of Animal Science, College of Agriculture and Life Science, Gyeongsang National University) |
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