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| 1 |
Effect of Washing Times on Quality Characteristics of Chicken Surimi
Jin, Sang-Keun;Kim, Il-Suk;Park, Ki-Hun;Ha, Ji-Hee;Kang, Seoc-Mo;Kim, In-Jin;Choi, Young-Joon;Kim, Jin-Soo;Lee, Jae-Ryong;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.265-270,
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| 2 |
Consume's Purchase Behaviors and Perception of Branded Pork in Gyeongnam
Lee, Mun-hee;Kim, Tae-Wan;Han, Il-Moon;Kang, Yang-Su;Jin, Sang-Keun;Kim, Il-Suk;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.271-276,
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| 3 |
Effects of Ginseng Powder Additives on Quality Characteristics of Press Ham
Lee, Jeong-Ill;Ha, Young-Joo;Jung, Jae-Doo;Lee, Jin-Woo;Lee, Jae-Ryung;Do, Chang-Hee;Lee, Jung-Dong;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.277-284,
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| 4 |
Flavor Compounds and Physicochemical Properties of Low-fat Functional Sausages Manufactured with Chitosans during Refrigerated Storage
Park, Sung Y.;Chin, Koo B.;Yoo, Seung S.;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.285-294,
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| 5 |
Effect of Feeding Probiotics on Physico-chemical Properties and Sensory Evaluation of Pork
Hah, Kyoung-Hee;Lee, Chang-Woo;Jin, Sang-Keun;Kim, Il-Suk;Song, Young-Min;Hur, Sun-Jin;Kim, Hoi-Yun;Lyou, Hyun-Ji;Ha, Ji-Hee;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.295-303,
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| 6 |
Effect of Rearing Period on Yield Rate, Physical Properties and Fatty Acid Composition of Duck Meats
Chae, Hyun-Seok;Yoo, Young-Mo;Ahn, Chong-Nam;Kim, Dong-Hun;Ham, Jun-Sang;Jeong, Seok-Keun;Lee, Jong-Moon;Choi, Yang-Il;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.304-309,
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| 7 |
Changes in pH, Temperature, R-values and Calpain Activity of M. longissimus from Hanwoo Steer during Rigor Development
Kim, Jin-Hyoung;Kim, Hak-Kyun;Park, Beom-Young;Cho, Soo-Hyun;Hwang, In-Ho;Kim, Dong-Hun;Lee, Jong-Moon;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.310-315,
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| 8 |
Effect of Supplemental Medicinal Plants(Artemisia, Acanthopanax and Garlic) on Growth Performance, IGF-1 and Meat Quality Characteristics in Growing-Finishing Pigs
Kwon, O.S.;Cho, J. H.;Min, B. J.;Kim, H. J.;Chen, Y. G.;Yoo, J. S.;Kim, I. H.;La, J. C.;Park, H. K.;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.316-321,
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| 9 |
Comparison of Carcass and Meat Quality Characteristics between Korean Native Black Pigs and Commercial Crossbred Pigs
Choi, Yeom-Soon;Park, Beom-Young;Lee, Jong-Moon;Lee, Sung-Ki;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.322-327,
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| 10 |
Effects of k-Casein Variants on Milk Yield and Composition in Dairy Cattle
Chung, Eui-Ryong;Chung, Ku-Young;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.328-332,
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| 11 |
Effect of Diet Supplements on the Production of Anti-Dental Caries Hen's Eggs by Immunization of Streptococcus mutans
Rho, Jeong-Hae;Han, Chan-Kyu;Kim, Young-Boong;Lee, Nam-Hyung;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.333-339,
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| 12 |
Extraction of Short Peptide Using Supported Liquid Membranes
Lee, Jae-Heung;Park, Ki-Moon;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.340-343,
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| 13 |
Free Radical Scavenging Activity of NokJoongTang Prepared from Antler and Various Oriental Medicinal Materials
Park, Pyo-Jam;Jeon, You-Jin;Moon, Sang-Ho;Lee, Sang-Moo;Ahn, Duk-Kyun;Lee, Chi-Ho;Jeon, Byong-Tae;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.344-349,
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| 14 |
Physiological Properties of Lactobacillus acidophilus 30SC Exposed to Heat Shock Stress
Moon, Yong-Il;Han, Soo-Min;Park, Dong-Jun;Chi, Youn-Tae;Kim, Kwang-Hyun;Oh, Sejong;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.350-356,
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| 15 |
Probiotic Characteristics of Lactobacillus rhamnosus Isolated from Kefir
You, Suk-Jin;Cho, Jin-Kook;Hwang, Seong-Gu;Heo, Kang-Chil;
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Korean Society for Food Science of Animal Resources
, v.25, no.3, pp.357-364,
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