Comparison of Carcass and Meat Quality Characteristics between Korean Native Black Pigs and Commercial Crossbred Pigs |
Choi, Yeom-Soon
(Livestock Policy Division, Ministry of Agriculture and Forestry)
Park, Beom-Young (National Livestock Research Institute, RDA) Lee, Jong-Moon (National Livestock Research Institute, RDA) Lee, Sung-Ki (Department of Food Science and Technology in Animal Resources, Kangwon National University) |
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