Effect of Rearing Period on Yield Rate, Physical Properties and Fatty Acid Composition of Duck Meats |
Chae, Hyun-Seok
(National Livestock Research Institute, RDA)
Yoo, Young-Mo (National Livestock Research Institute, RDA) Ahn, Chong-Nam (National Livestock Research Institute, RDA) Kim, Dong-Hun (National Livestock Research Institute, RDA) Ham, Jun-Sang (National Livestock Research Institute, RDA) Jeong, Seok-Keun (National Livestock Research Institute, RDA) Lee, Jong-Moon (National Livestock Research Institute, RDA) Choi, Yang-Il (Dept. of Animal Science, Chungbuk National University) |
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