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Effect of Washing Times on Quality Characteristics of Chicken Surimi  

Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University)
Kim, Il-Suk (Department of Animal Resources Technology, Jinju National University)
Park, Ki-Hun (Department of Animal Resources Technology, Jinju National University)
Ha, Ji-Hee (Department of Animal Resources Technology, Jinju National University)
Kang, Seoc-Mo (Department of Animal Resources Technology, Jinju National University)
Kim, In-Jin (Department of Animal Resources Technology, Jinju National University)
Choi, Young-Joon (Division of Marine Bioscience, Gyeongsang National University)
Kim, Jin-Soo (Division of Marine Bioscience, Gyeongsang National University)
Lee, Jae-Ryong (Advanced Swine Research Institute, Gyeongnam Province)
Publication Information
Food Science of Animal Resources / v.25, no.3, 2005 , pp. 265-270 More about this Journal
Abstract
This study was carried out to investigate the effects of washing times on quality characteristics of chicken breast surimi. The surimi was prepare after 2 (C), 4 (T1) and 6 (T2) times washed with a ratio 6 : 1 distilled water-chicken breast meat. The moisture and crude protein content of T1 and T2 were higher than that of C. The myofibrillay protein and yield of C was higher (p<0.05) than those of T1 and T2. The pH of C was higher (p<0.05) compare to other treatments. The WHC was no significant differences between the all treatments. The shear force of all treatments were tended to higher as washing times increased. The breaking force and deformation value of T2 were lower than other treatments. The $L^{*}$ values in C and $b^{\ast}$ values in T1 were significantly (p<0.05) lower among the treatments group. The hardness and gumminess of T1 was higher (p<0.05) compared to T2. The springiness of treatments increased as washing times increased. The sensory score of surimi made from chicken breast meat was not affected by the washing times.
Keywords
washing times; quality characteristics; chicken surimi;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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