Effects of Dietary Microbes Additive on Growth Performance and Meat Quality in Pigs and Broiler Chick
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Kim Byung-Ki
(Gyeongsangbuk-Do Livestock Research Institute)
Hong Jin-Kyu (Korea EM Industry Co., Ltd.) Park Ji-Hyun (Department of Microbiology, College of Natural Science, Keimyung University) Kim Hyun-Soo (Department of Microbiology, College of Natural Science, Keimyung University) Kim Young-Jik (Division of Life Resources, Daegu University) |
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