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Food Science of Animal Resources  

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1 Changes in Quality Characteristics of Vacuum-Shrink Packaged Bierschinken after Stuffing in Fibrous Casing during Chilled Storage
Lee Jung-Pyo;Lee Keun-Taik; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.121-126,
2 Aging Effect of Vacuum- Packaged Beef Loins with a Long Chilling Period
Moon Yoon-Hee; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.127-133,
3 Effects of Dietary Microbes Additive on Growth Performance and Meat Quality in Pigs and Broiler Chick
Kim Byung-Ki;Hong Jin-Kyu;Park Ji-Hyun;Kim Hyun-Soo;Kim Young-Jik; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.134-140,
4 Physicochemical and Textural Properties, and Antimicrobial Effects of Low-fat Comminuted Sausages Manufactured with Grapefruit Seed Extract
Chin Koo B.;Kim Wha Y.;Kim Kwang H.; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.141-148,
5 Effects of Cooking Method on Physicochemical Characteristics and Qualities of Hamburger Patties
Lee Chan-Ho;Ha Jong-Soo;Jeong Jong-Yon;Lee Eui-Soo;Choi Ji-Hun;Choi Yun-Sang;Kim Jin-Man;Kim Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.149-155,
6 Effect of Clay Mineral Pegmatite and Vitamin A and Supplements on the Physico-Chemical Characteristics of Fattening Hanwoo Steers
Kim Byung-Ki;Go Si-Jang; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.156-161,
7 Effect of Ultrasound Treatment on the Quality, Amino Acid and Fatty Acid Composition of Fried Chicken
Jung In-Chul;Yang Jong-Bum;Hyun Jae-Suk;Lee Jong-Ho;Moon Yoon-Hee; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.162-167,
8 Effects on Quality Characteristics of Pork Loin Fed with Wild Grape(Vitis amurensis Ruprecht) Wine By-product
Jung In-Chul;Moon Yoon-Hee; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.168-174,
9 Effects of Dietary Silkworm Droppings on Quality Characteristics of Pork Loin
Lee Jeong-Ill;Lee Jung-Dong;Ha Young-Joo;Jung Jae-Doo;Lee Jin-Woo;Lee Jae-Ryung;Kwack Suk-chun;Kim Doo-Hwan;Do Chang-Hee; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.175-188,
10 Antioxidant Activity of Rhus verniciflua Stokes Extract in Model Systems and Cooked Beef
Liang Cheng Yun;Kang Sun Moon;Kim Yong Sun;Lee Sung Ki; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.189-195,
11 Effect of Dietary Rhus verniciflua Stokes on the Quality of Hanwoo (Korean Cattle) Beef during Cold Storage after Thawing
Liang Cheng-Yun;Kang Sun-Moon;Kim Yong Sun;Lee Sung Ki; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.196-202,
12 Identification of Hanwoo (Korean Native Cattle) Beef in Restaurants using Real-time PCR
Kim Jin-Man;Nam Yong-Suk;Choi Ji-Hun;Lee Mi-Ae;Jeong Jong-Yon;Kim Cheon-Jei; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.203-209,
13 Quality Comparison of Emulsion- Type Sausages Made from Rhus verniciflua Stokes Fed Pork and Extract
Lee Sung Ki;Kang Sun Moon;Kim Yong Sun;Kang Chang Gie; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.210-217,
14 Effect of RFLP Marker of the Mitochondrial DNA D-Loop Region on Milk Production in Korean Cattle
Chung Eui-Ryong;Chung Ku-Young; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.218-225,
15 Physico-chemical Properties of Lactobacillus casei 00692 during Fermenting for liquid-type Yogurt
Jeon Byung-Ju;Seok Jin-Seok;Kwak Hae-Soo; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.226-231,
16 Expression of Recombinant Bovine Lactoferrin and Lactoferrin N-lobe in Rhodococcus erythropolis at Low Temperature
Kim Woan-Sub;Kim Gur-Yoo;Kwon Ill-Kyung;Goh Juhn-Su; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.232-237,
17 Hydrolysis Characteristics of Goat Milk $\beta-Casein$ by Enzyme and Angiotensin Converting Enzyme Inhibition Effects of Hydrolysate
Park Yong-Kuk;Kwon Il-Kyoung;Kim Gur-Yoo; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.238-243,
18 Effect of Colostral Whey Fraction on the Proliferation of EL-4 Cell
Ha Woel-Kyu;Won Do-Hee;Yang Hee-Jin;Hwang Kyung-A;Lee Soo-Won; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.244-249,
19 Effect of Bovine Colostrum Factions on the Proliferation of Mouse Splenocytes
Ha Woel-Kyu;Won Do-Hee;Yang Hee-Jin;Hwang Kyung-A;Lee Soo-Won; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.250-256,
20 Effect of Red Ginseng, Extract on Growth of Lactobacillus sp., Escherichia coli and Listeria monocytogenes in pH Controled Medium
Bae Hyoung-Churl;Lee Jo-Yoon;Nam Myoung Soo; / Korean Society for Food Science of Animal Resources , v.25, no.2, pp.257-264,