Browse > Article List
학술지 정보
Food Science of Animal Resources  

논문
1 Incidence of Microorganisms during Slaughtering Process of Pig
Cha Seong-Kwan;Seo Mi-Young;Kim Myung-Ho;Kim Yun-Ji; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.1-6,
2 Amino Acid Contents and Meat Quality Properties on the Loin from Crossbred Black and Crossbred Black and Crossbred Pigs Reared in Jejudo
Yang Seung-Joo;Kim Young-Kil;Hyon Jae-Suk;Moon Yoon-Hee;Jung In-Chul; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.7-12,
3 Microbiological and Mutagenical Safety Evaluation of Gamma Irradiated Ready-to-Eat Foods of Animal Origin
Lee Na-Young;Jo Cheorun;Kang Ho-Jin;Hong Sang-Pill;Kim Young-Ho;Lee Kyong-Haeng;Byun Myung-Woo; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.13-19,
4 Effect of Zizyphus vulgaris Supplementation on Growth Performance, Blood Cortisol and Meat Quality Characteristics in Finishing Pig
Cho Jin-Ho;Han Young-Geun;Kwon Oh-Suk;Min Byoung-Joon;Son Kyoung-Seung;Chen Ying-Jie;Kim In-Ho; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.20-25,
5 Association between Microsatellite DNA Marker of Leptin Gene and Carcass Traits in Korean Cattle
Chung Eui-Ryong;Chung Ku-Young; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.26-31,
6 Effect of Supplemental Charcoal Powder and Vitamin A on the Physico-Chemical Characteristics in Fattening Hanwoo Steers
Kim Byung-Ki;Kim Young-Jik; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.32-38,
7 Effect of Dietary Persimmon Peel Powder on Physico-Chemical Properties of Pork
Kim Young-Jik;Kim Byung-Ki; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.39-44,
8 The Microbes and Protein Extractability of Hanwoo and Japanese Wagyu
Kim Il-Suk;Jin Sang-Keun;Lee Mooha; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.45-51,
9 Evaluation of Sodium Lactate and Potassium Lactate on the Quality Characteristics and Shelf-life of Low-fat Sausage during Refrigerated Storage
Chin Koo Bok;Ahn Eun Ha; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.52-59,
10 Antioxidant and Bioactive Films to Enhance Food Quality and Phytochemical Production during Ripening
Min Byungjin;Dawson Paul L.;Shetty Kalidas; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.60-65,
11 The Effects of Dietary $MgSO_4$ Supplement on Serum Stress Hormones Concentrations and Pork Quality in Late Finishing Pigs
Seong Pil-Nam;Lee Jong-Eun;Cho In-Chul; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.66-70,
12 Quality Comparison between Korean Native Black Ground Pork and Modern Genotype Ground Pork during Refrigerated Storage
Lee Sung Ki;Ju Myung Kyu;Kim Yong Sun;Kang Sun-Moon;Choi Yeom-Soon; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.71-77,
13 Analysis of Volatile Flavor Compounds in Cow's Milk by Purge & Trap Method
Jun Jang-Young;Kim Sung-Han;Kwak Byung-Man;Ahn Jang-Hyuk;Kong Un-Young; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.78-83,
14 Studies on the Properties of the Stirred Yogurt Manufactured by Exopolysaccharide Producing Lactic Acid Bacteria
Kang Ho-Jin;Baick Seung-Chun;Yu Je-Hyun; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.84-91,
15 Effect of Suboptimal Temperature Incubation on the Resistance of Lactobacillus acidophilus CT 01 to Storage and Drying
Yu Keun-Hyung;Kwon Il-Kyoung;Kim Gur-Yoo; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.92-97,
16 Biochemical Properties of Lactoferrins from Korean Native Cow and Bovine Colostrum
Yang Hee-Jin;Son Dong-Hwa;Ha Woel-Kyu;Lee Soo-Won; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.98-102,
17 Studies on the Regulation for Use, Metabolism, Intake, and Safety of Sodium Nitrite in Meat Products
Lee Keun-Taik;Kang Jong-Ok;Kim Cheon-Jei;Lee Mooha;Lee Sung Ki;Lee Joo-Yeon;Lee Ju-Woon;Cho Soo-Hyun;Joo Seon-Tea;Chin Koo B.;Choi Sung-Hee; / Korean Society for Food Science of Animal Resources , v.25, no.1, pp.103-120,