Microbiological and Mutagenical Safety Evaluation of Gamma Irradiated Ready-to-Eat Foods of Animal Origin |
Lee Na-Young
(Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute)
Jo Cheorun (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Kang Ho-Jin (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) Hong Sang-Pill (Korea Food Research Institute) Kim Young-Ho (Korea Food Research Institute) Lee Kyong-Haeng (Department of Kimchi and Food Science, Chongju National College of Science & Technology) Byun Myung-Woo (Radiation Food Science and Biotechnology Team, Korea Atomic Energy Research Institute) |
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