Studies on the Regulation for Use, Metabolism, Intake, and Safety of Sodium Nitrite in Meat Products
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Lee Keun-Taik
(Department of Food Science, Kangnung National University)
Kang Jong-Ok (Department of Animal Resource & Sciences, Dankook University) Kim Cheon-Jei (College of Animal Husbandry, Konkuk University) Lee Mooha (School of Agricultural Biotechnology, Seoul National University) Lee Sung Ki (Department of Food Science and Technology in Animal Resources, Kangwon National University) Lee Joo-Yeon (Department of Food Standard, Korea Food And Drug Administration) Lee Ju-Woon (Department of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Cho Soo-Hyun (National Livestock Research Institute, RDA) Joo Seon-Tea (Division of Animal Science, College of Agriculture, Gyeongsang National University) Chin Koo B. (Animal Science and Biotechnology Research Institute, Chonnam National University) Choi Sung-Hee (Department of Food Science, Sunmoon University) |
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