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| 1 |
Effect of Processing Conditions on the Physical and Sensory Characteristics of Pork Cutlets
Kim Il-Suk;Min Joong-Seok;Lee Sang-Ok;Jang Aera;Kim Dong-Hoon;Jin Sang-Kuen;Lee Mooha;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.319-325,
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| 2 |
Study on Meat Tenderness of a Pretense Extracted from Domestic Pear
Han Seung K.;Chin Koo B.;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.326-328,
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| 3 |
Effect of Herb and Bio-ceramic Complex Supplementation on Growth Performance and Meat Quality Characteristics in Finishing Pigs
Cho Jin-Ho;Kwon Oh-Suk;Min Byoung-Joon;Son Kyoung-Seung;Chen Ying-Jie;Hong Jong-Wook;Kang Dea-Kyung;Kim In-Ho;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.329-334,
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| 4 |
The Incidence of Microorganisms during the Slaughtering Process of Chicken
Cha Seong Kwan;Seo Mi Young;Kim Yoon Sook;Kim Myung Ho;Kim Yun Ji;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.335-341,
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| 5 |
Sensory Characteristics of Domestic and Imported Pork Butts by Triangle Test and Descriptive Analysis
Kim Il-Suk;Shin Dea-Keun;Min Joong-Seok;Lee Sang-Ok;Jang Aera;Jin Sang-Keun;Lee Mooha;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.342-348,
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| 6 |
Diagnosis of Pigs Producing PSE Meat using DNA Analysis
Chung Eui-Ryong;Chung Ku-Young;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.349-354,
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| 7 |
Identification of Beef Breed using DNA Marker of Coat Color Genes
Chung Eui-Ryong;Chung Ku-Young;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.355-360,
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| 8 |
Product Quality of Low-Fat Sausages Formulated with Two Levels of Chitosan
Chin Koo B.;Wang Seung H.;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.361-366,
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| 9 |
Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products
Ahn, Hyun-Joo;Kim, Jae-Hun;Lee, Ju-Woon;Jo, Cheorun;Byun, Myung-Woo;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.367-372,
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| 10 |
Effect of Gamma Irradiation on Quality of Meats and Meat Products
Kim, Jae-Hyun;Kim, Jae-Hun;Lee, Ju-Woon;Byun, Myung-Woo;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.373-385,
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| 11 |
Effect of Feeding Fermented Food Wastes on Consumer Acceptability of Pork Belly
Park Hong-Yang;Park Keun-Kyu;Jung Young-Chul;Lee Eui-Soo;Yang Si-Yong;Im Byoung-Soon;Kim Cheon-Jei;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.386-392,
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| 12 |
Effects of Feeding Mugwort Pelleted Diet on the Meat Quality in Pigs
Kim Byung-Ki;Kim Young-Jik;Kim Soo-Min;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.393-398,
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| 13 |
Effects of Supplementation of Microbes Additive on the Fatty Acid Composition and Cholesterol Production in Meat of Pig and Chicken Broiler
Kim Byung-Ki;Hong Kyu-Jin;Park Ji-Hyun;Kim Hyun-Soo;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.399-404,
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| 14 |
Study on the Antioxidant Activity of Soybean Products Extracts for Application of Animal Products
Lee Chi-Ho;Moon Seong-Yong;Lee Jung-Chil;Lee Ji-young;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.405-410,
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| 15 |
Enzymatic Determination of Somatic Cells by Using Transparisation in Raw Milk
Lee, Bou-Oung;Xu, Wen-Ying;Chang, Oun-Ki;Jin, Tai-Hua;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.411-415,
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| 16 |
Effect of Loquat(Eriobotrya japonica Lindley) Extract on Acid Production and Growth of Lactic Culture
Go Jin-Kyoung;Nam Eun-Sook;Park Shin-In;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.416-423,
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| 17 |
Handling of Harvested Broiler
Kim Dong-Hun;Yoo Young-Mo;Cho Soo-Hyun;Park Beom-Young;Kim Yong-Kon;Lee Jong-Moon;
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Korean Society for Food Science of Animal Resources
, v.24, no.4, pp.424-432,
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