Application of Gamma Irradiation for the Reduction of Residual Nitrite and Nitrosamine in Meat Products |
Ahn, Hyun-Joo
(Food Science & Human Nutrition, Michigan State University, Dept. of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute)
Kim, Jae-Hun (Food Science & Human Nutrition, Michigan State University, Dept. of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Food Science & Human Nutrition, Michigan State University, Dept. of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Jo, Cheorun (Food Science & Human Nutrition, Michigan State University, Dept. of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) Byun, Myung-Woo (Food Science & Human Nutrition, Michigan State University, Dept. of Radiation Food Science & Biotechnology, Korea Atomic Energy Research Institute) |
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