Effect of Processing Conditions on the Physical and Sensory Characteristics of Pork Cutlets
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Kim Il-Suk
(진주산업대학교 동물소재공학과)
Min Joong-Seok (CJ㈜ 식품연구소 조리식품센터) Lee Sang-Ok (서울대학교 농생명공학부) Jang Aera (서울대학교 농생명공학부) Kim Dong-Hoon (출산연구소) Jin Sang-Kuen (진주산업대학교 동물소재공학과) Lee Mooha (서울대학교 농생명공학부) |
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