Incidence of Microorganisms during Slaughtering Process of Cattle
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Cha Seong-Kwan
(한국식품개발연구원)
Kim Yun-Ji (한국식품개발연구원) Kim Myung-Ho (한국식품개발연구원) Shin Jeom-Ho (서울대학교) Lee Moo-Ha (서울대학교) |
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