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| 1 |
Effects of High Energy Density Diet on Pork Quality
Lee Jae-Ryong;Hah Seung-Ho;Do Chang-Hee;Lee JeoungDong;Hah Young-Joo;Jung Jae-Doo;Lee Jin-Woo;Lee Jeong-Ill;Lee Jin-Hee;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.209-215,
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| 2 |
Evaluation of Fermented Food Wastes (FFW) as Feedstuffs on Meat Quality in Growing-Finishing Pigs
Jung, Woo-J.;Kim, Tae-H.;Lim, Kye-T.;Kim, Kwang-H.;Lee, Sung-D.;Chin, Koo-B.;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.216-220,
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| 3 |
Quality Properties of Pork Fed with Glucosamine Derivatives (GD) as Dietary Supplementation
Park Beom-Young;Cho Soo-Hyun;Hwang In-Ho;Kim Jin-Hyoung;Oh Suk-Jung;Lee Jong-Moon;Yun Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.221-224,
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| 4 |
Effect of Mugwort and Fish Oil Addition on the Meat Quality of Chicken
Park Chang-Ill;Kim Young-Jik;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.225-231,
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| 5 |
Incidence of Microorganisms during Slaughtering Process of Cattle
Cha Seong-Kwan;Kim Yun-Ji;Kim Myung-Ho;Shin Jeom-Ho;Lee Moo-Ha;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.232-237,
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| 6 |
Physicochemical Properties and Palatability of Loin from Crossbred Jeju Black Pigs
Moon Yoon-Hee;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.238-245,
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| 7 |
Physico-Chemical Characteristics of Crossbred Pigs with Carcass Grade
Jin Sang-Keun;Kim Il-Suk;Song Young-Min;Hur Sun-Jin;Hah Kyung-Hee;Kim Hoi-Yun;Lyou Hyun-Jee;Ha Ji-Hee;Kim Byeong-Woo;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.246-252,
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| 8 |
Effect of Dietary Clay Mineral on Meat Quality of Hanwoo (Korean Cattle) Bull Beef during Refrigerated Storage
Lee Sung Ki;Kim Yong Sun;Liang Cheng Yun;Ju Myung Kyu;Park Yeon Soo;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.253-259,
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| 9 |
Aroma Pattern Analysis of Hanwoo Beef (M. longissimus) using Electronic Nose during Refrigerated Storage
Lee Sung Ki;Kim Ju Yong;Kim Yong Sun;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.260-265,
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| 10 |
Effect of Acid Treatment Process on the Physicochemical Properties of Gelatin Extracted from Pork Skin
Yeom Geun-Woong;J Andrieu;Min Sang-Gi;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.266-272,
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| 11 |
Microstructure of Fat Free Plain Set-type Yogurt Containing Folic Acid
Kayanush J. Aryana;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.273-276,
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| 12 |
The Effect of Dietary Rice Irradiated by Far Infrared Rays on the Characteristics of Egg
Kwon O-Jun;Son Dong-Hwa;Choi Ung-Kyu;Kwak Dong-Ju;Jang Sang-Hee;Kim Dae-Gon;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.277-282,
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| 13 |
The Effects of the High Pressure Boiled Extracts (HPBE) of the Ogol Chicken with Herbs on the Hormones, Cytokine, Specific Antibody of Serum in the Rat
Chae Hyun-Seok;Ahn Chong-Nam;Yoo Young-Mo;Ham Jun-Sang;Lee Jong-Moon;Yoon Sang-Ki;Choi Yang-Il;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.283-292,
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| 14 |
Isolation and Purification of Antitumor Substance from the Sulfur Fed Duck
Yoon Won-Ho;Hwang Jin-Yong;Kim Chang-Han;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.293-297,
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| 15 |
Antioxidant Effect of Fermented Salicornia herbacea L. Liquid with EM (Effective Microorganism) on Pork
Han Seung-Kwan;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.298-302,
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| 16 |
Conjugated Linoleic Acid (CLA) Production in the Rumen -Roles of Butyrivibrio fibrisolvens A38
Kim, Dae-Ok;Kim, Tae-Wan;Heo, Ho-Jin;Imm, Jee-Young;Hwang, Han-Joon;Oh, Sejong;Kim, Young-Jun;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.303-309,
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| 17 |
Effect of Palatability Traits on Satisfactory Level of Korean Beef Consumers
Hwang In-Ho;
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Korean Society for Food Science of Animal Resources
, v.24, no.3, pp.310-318,
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