Feasibility Study on the Use of Liposomes for Detecting Food-borne Pathogenic Bacteria |
김명희
(한국식품개발연구원)
김왕준 (한국식품개발연구원) 신원선 (한국식품개발연구원) 손동화 (한국식품개발연구원) 차성관 (한국식품개발연구원) |
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