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| 1 |
Effects of Singular Manner or Mixed Type Treatment of Proteases Isolated from Pear, Pineapple and Kiwifruit on Actomyosin Degradation
김은미;최일신;황성구;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.193-199,
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| 2 |
Effects of Dietary Germanium Supplementation on the Meat Quality of Duck
김혜정;양성운;주명규;이규호;조수현;이성기;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.200-208,
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| 3 |
Effect of Dietary Lutein and Apocarotenoic Acid Ethyl Ester Supplementation on the Lipid Oxidation of Broiler Meat during Storage
민병진;김혜정;강창기;이성기;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.209-214,
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| 4 |
Effects of Pigment of Red Beet and Chitosan on Reduced Nitrite Sausages
강종옥;이강현;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.215-220,
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| 5 |
The Effect of Different Electrical Stunning Method§ on Meat Quality in Broilers
안종남;채현석;유영모;조수현;김영태;이종문;최양일;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.221-226,
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| 6 |
Effect of Feeding Dietary Oils on Physico-Chemical Changes of Pork during Storage
진상근;김일석;송영민;정기화;이성대;김희윤;남기윤;하경희;강양수;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.227-235,
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| 7 |
Changes of Physicochemical Properties of Conjugated Linoleic Acid(CLA) Accumulated Pork during Storage Time
이정일;정재두;이진우;이제룡;정진연;양한술;주선태;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.236-249,
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| 8 |
Fermentation Properties of Yogurt Added by Lycii fructus, Lycii folium and Lycii cortex
조임식;배형철;남명수;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.250-261,
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| 9 |
Studies on the Characteristics of Kefir Grains Collected from Korean
박선정;주영철;장윤현;차성관;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.262-268,
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| 10 |
A Study on Microbial Aspects of Korean Human Milk by Collection Methods
이조윤;배형철;남명수;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.269-277,
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| 11 |
Feasibility Study on the Use of Liposomes for Detecting Food-borne Pathogenic Bacteria
김명희;김왕준;신원선;손동화;차성관;
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Korean Society for Food Science of Animal Resources
, v.23, no.3, pp.278-283,
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