Effects of Addition of Mugwort Powder and Carcass Grade on the Quality Characteristics of Pork Patty
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문윤희
(경성대학교 식품공학과)
강세주 (축산물등급판정소) 김영길 (동아대학교 식품과학부) 양종범 (동남보건대학 식품가공과) 정인철 (대구공업대학 식음료조리과) 현재석 (제주산업정보대 식품영양과) |
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