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| 1 |
Effects of Addition of Mugwort Powder and Carcass Grade on the Quality Characteristics of Pork Patty
문윤희;강세주;김영길;양종범;정인철;현재석;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.97-102,
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| 2 |
Migration of Di-(2-ethylhexyl) Adipate into the Fresh Meat Wrapped with Plasticized PVC Film Depending on Fat Content, Thickness, Storage Temperature and Period
홍승인;이근택;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.103-108,
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| 3 |
Effect of Carcass Traits, Sarcomere Length and Meat Quality Properties on Beef Longissimus Tenderness at 24 hr Postmortem
문성실;강근호;허선진;정진연;양한술;김진성;주선태;박구부;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.109-114,
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| 4 |
Effects of Feeding Dietary Different Oil and Tocopherol on Physico-Chemical Characteristics of Pork
진상근;김일석;송영민;정기화;이성대;하경희;김회윤;박기훈;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.115-121,
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| 5 |
Effect of Myofibrillar Protein Extracted from Pig Hearts on Quality Characteristics of Emulsion Type Sausages
강근호;오성현;양한술;김진성;주선태;박구부;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.122-127,
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| 6 |
Product Quality and Extension of Shelf-life of Low-fat Functional Sausages Manufactured with Sodium Lactate and Chitosans during Refrigerated Storage
국성호;최순희;강상미;박성용;진구복;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.128-136,
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| 7 |
Safety Evaluation of IGEs Separated and Refined from Colostrum
조양희;이수원;정명섭;백승화;제갈승주;박강용;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.137-144,
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| 8 |
A Study on the Fatty Acid Composition of Mare Milk using GLC
Kim, Kee-Sung;Kim, Ji-Seon;Shin, Mi-Soon;Lim, Sang-Dong;Shim, Jin-A;Jang, Eun-Hee;Yang, Seung-Yong;Park, Sung-Hae;B. Delger;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.145-149,
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| 9 |
A Study on Vitamin A Content of Mare Milk using HPLC
Kim, Kee-Sung;Shin, Mi-Soon;Park, Kyoung-Ok;Lim, Sang-Dong;Jang, Eun-Hee;Shim, Youn-Young;Koh, Kyung-Yuk;Chae, Kyung-Hee;L. Urtnasan;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.150-154,
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| 10 |
Studies of Purification and Characterization of Epidermal Growth Factor from Human Colostrum
신영하;양희진;양동훈;이수원;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.155-160,
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| 11 |
Detection of IgY Specific to Salmonella enteritidris and S. typhimurium in the Yolk of Commercial Brand Eggs using ELISA
이승배;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.161-167,
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| 12 |
Antioxidative Effect of Different Kinds of Propolis on the Oxidation of Edible Oils
한승관;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.168-171,
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| 13 |
Physiological Activity of Sarcodon aspratus Extracts
송재환;이현숙;황진국;한정환;노정근;금동혁;박기문;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.172-179,
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| 14 |
Effect of the Treadmill Exercise and the Intake of DNA and Crude Catechin (from Puerariae thunbergiana Roots) on the Body Fat Composition and the Antioxidant Activity in Rats
이치호;조진국;이은정;손영희;남혜영;최일신;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.180-185,
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| 15 |
Antioxidative Ability of Lactic Acid Bacteria
김현수;함준상;
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Korean Society for Food Science of Animal Resources
, v.23, no.2, pp.186-192,
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