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A Study on the Fatty Acid Composition of Mare Milk using GLC  

Kim, Kee-Sung (Korea Food Research Institute)
Kim, Ji-Seon (Korea Food Research Institute)
Shin, Mi-Soon (Korea Food Research Institute)
Lim, Sang-Dong (Korea Food Research Institute)
Shim, Jin-A (Korea Food Research Institute)
Jang, Eun-Hee (Korea Food Research Institute)
Yang, Seung-Yong (Korea Food Research Institute)
Park, Sung-Hae (Korea Food Research Institute)
B. Delger (Monezyme Research and Production Association of Mongolia)
Publication Information
Food Science of Animal Resources / v.23, no.2, 2003 , pp. 145-149 More about this Journal
Abstract
This study was to compare the fatty acid composition of mare milk with cow milk in liquid, powder, cream and oil by gas-liquid chromatography. This study was to compare the fatty acid composition of mare milk with cow milk in liquid, powder, cream and oil by gas-liquid chromatography. These results showed that overall fatty acid concentration of mare milk was much higher than that of cow milk especially linoleic acid(C18:2) and linolenic acid(C18:3). The concentrations of oleic acid, linoleic acid and linolenic acid of mare milk were higher than those of cow milk in liquid, powder, cream and oil.
Keywords
mare milk; fatty acids; linoleic acid; linolenic acid; GLC;
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