A Study on the Fatty Acid Composition of Mare Milk using GLC
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Kim, Kee-Sung
(Korea Food Research Institute)
Kim, Ji-Seon (Korea Food Research Institute) Shin, Mi-Soon (Korea Food Research Institute) Lim, Sang-Dong (Korea Food Research Institute) Shim, Jin-A (Korea Food Research Institute) Jang, Eun-Hee (Korea Food Research Institute) Yang, Seung-Yong (Korea Food Research Institute) Park, Sung-Hae (Korea Food Research Institute) B. Delger (Monezyme Research and Production Association of Mongolia) |
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