Safety Evaluation of IGEs Separated and Refined from Colostrum
![]() |
조양희
(한국보건산업진흥원)
이수원 (성균관대학교 식품생명자원학과) 정명섭 (한국보건산업진흥원) 백승화 (충북과학대학 식품생명과학과) 제갈승주 (원광보건대학 임상병리과) 박강용 (한국보건산업진흥원) |
1 | OECD : 1993. OECD Guidelines for the testing of chemicals, Organisation for Economic Co-operation and Development. section 4. 401. p.1-7 (1993) |
2 | Food Protection Committee Subcommittee on Toxicology (FPCS) : Evaluating the safety of food chemicals, p.1-55 (1970) |
3 | Frank M. Tomas, Spencer E. Knowles, Philip C. Owens, Judith L. Burgoyne, Colin S. Chandler, and F. John Ballard : Conjoint IGF-l and Insulin Infusion Shows Diverse Interactive Effects in Diabetic Rats, Diabetes. Vol. 45. p.170-177 (1996) DOI ScienceOn |
4 | KFDA : Studies on the international Level Standardization of food Safety Evaluation, p. 256-317 (1998) |
5 | Hiroshi Ono : Proceedings of the ILSI international symposium on safety assessment, Problem relating toxicity test method, International Life Science Institute, p. 117-127 (1984) |
6 | IPCS & JECFA : Principles for the safety assessment of food additives and contaminants in food, IPCS. p.1-180 (1984) |
7 | The Ministry of Health and Welfare (Japan) : Guidelines for designation of food additives, and for revision of standards for use of food additives, p. 12-37 (1996) |
8 | USFDA : Toxicological Principle for safety Assessment of direct food additives and color additives used in food, Center for food safety and applied nutrition. p.88-103 (1993) |
![]() |