Effect of Activated Carbon and Fish Oil Addition on the Physico-Chemical Characteristics in Chicken Meat |
박창일
(대구대학교 생명자원학부)
김영직 (대구대학교 생명자원학부) 김덕진 (대구대학교 식품생명화학공학부) 안종호 (상주대학교 축산학과) 김영길 (동아대학교 식품과학부) |
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