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Food Science of Animal Resources  

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1 Changes of pH, Drip Loss and Microbes for Vacuum Packaged Exportation Pork during Cold Storage
진상근;김일석;하경희; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.201-205,
2 Effect of Activated Carbon and Fish Oil Addition on the Physico-Chemical Characteristics in Chicken Meat
박창일;김영직;김덕진;안종호;김영길; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.206-211,
3 Effect of Dietary Mugwort on the Physico-Chemical Properties of Chicken Meat
박창일; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.212-217,
4 Physico-Chemical Properties for Sirloin Domestic Fed Imported Beef Cattles
박범영;조수현;유영모;이상조;채현석;김진형;홍성구;이종문; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.218-221,
5 Effects of Submersion Aging in Chilled Water on Lipid Oxidation, Myoglobin Oxidation and Purge Loss of Vacuum-Packed Hanwoo Meat
정진연;허선진;이상조;양한술;문성실;이정일;김영환;주선태;박구부; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.222-227,
6 Effects of Submersion Aging in Chilled Water on Tenderness and Microbial Growth of Vacuum-Packed Hanwoo Meat
주선태;이한기;강근호;신철우;양한술;문성실;이정일;김영환;박구부; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.228-233,
7 The Mechanisms by Which Electrical Stimulation Affect Meat Tendrness
황인호;박범영; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.234-239,
8 Quality Changes and Shelf-life of Seasoned Pork with Soy Sauce or Kochujang during Chilled Storage
최원선;이근택; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.240-246,
9 Comparison of the Keeping Quality of UHT Pasteurized Milks in Korea
Chung, Chung-Il;Kim, Kwag-Tae;Cho, Nam-Yong;Jung, Min-Jung;Oh, Hyun-Suk;Lee, Gil; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.247-251,
10 Effects of Dietary Conjugated Linoleic Acid (CLA) on the Egg Quality
주선태;이상조;허선진;하정기;하영래;박구부; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.252-258,
11 Purification and Characterization of a Keratinase from Bacillus licheniformis Strain for Degradation of Egg Shell Membrane
전태욱;박기문; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.259-266,
12 Functional Properties of Egg Shell Membrane Hydrolysate as a Food Material
전태욱;박기문; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.267-273,
13 Effect of $textsc{k}$-Casein, GMP and Sialic Acid on the Infection of MA-104 Cells by Korean Native Cattle Rotavirus and JBR
유제현;김종헌;박범석;유대환;신원선;김세민;지병주;송진욱; / Korean Society for Food Science of Animal Resources , v.22, no.3, pp.274-280,