1 |
Devincenzi T, Prunier A, Meteau K, Prache S. How does barley supplementation in lambs grazing alfalfa affect meat sensory quality and authentication? Animal 2019;13:427-34. https://doi.org/10.1017/S1751731118001477
DOI
|
2 |
Jiang H, Wang Z, Ma Y, et al. Effect of dietary lycopene supplementation on growth performance, meat quality, fatty acid profile and meat lipid oxidation in lambs in summer conditions. Small Rumin Res 2015;131:99-106. https://doi.org/10.1016/j.smallrumres.2015.08.017
DOI
|
3 |
Slimen IB, Chniter M, Najar T, Ghram A. Meta-analysis of some physiologic, metabolic and oxidative responses of sheep exposed to environmental heat stress. Livest Sci 2019;229:179-87. https://doi.org/10.1016/j.livsci.2019.09.026
DOI
|
4 |
Lai YS, Chen WC, Ho CT, et al. Garlic essential oil protects against obesity-triggered nonalcoholic fatty liver disease through modulation of lipid metabolism and oxidative stress. J Agric Food Chem 2014;62:5897-906. https://doi.org/10.1021/jf500803c
DOI
|
5 |
Tayengwa T, Chikwanha OC, Gouws P, Dugan MER, Mutsvangwa T, Mapiye C. Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life. Meat Sci 2020;162:108029. https://doi.org/10.1016/j.meatsci.2019.108029
DOI
|
6 |
Wang W, Li J, Zhang H, Wang X, Fan J, Zhang X. Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel. Food Sci Nutr 2019;7:779-87. https://doi.org/10.1002/fsn3.926
DOI
|
7 |
Du H, Erdene K, Chen S, et al. Correlation of the rumen fluid microbiome and the average daily gain with a dietary supplementation of Allium mongolicum Regel extracts in sheep. J Anim Sci 2019;97:2865-77. https://doi.org/10.1093/jas/skz139
DOI
|
8 |
Guerrero A, Sanudo C, Campo MM, et al. Effect of linseed supplementation level and feeding duration on performance, carcass and meat quality of cull ewes. Small Rumin Res 2018; 167:70-7. https://doi.org/10.1016/j.smallrumres.2018.07.014
DOI
|
9 |
Enser M, Hallett KG, Hewett B, Fursey GAJ, Wood JD, Harrington G. Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition. Meat Sci 1998;49:329-41. https://doi.org/10.1016/S0309-1740(97)00144-7
DOI
|
10 |
Kirton AH, Crane B, Paterson DJ, Clare NT. Yellow fat in lambs caused by carotenoid pigmentation. NZ J Agric Res 1975;18:267-72. https://doi.org/10.1080/00288233.1975.10423643
DOI
|
11 |
de Oliveira L, Carvalho PCF, Prache S. Fat spectro-colorimetric characteristics of lambs switched from a low to a high dietary carotenoid level for various durations before slaughter. Meat Sci 2012;92:644-50. https://doi.org/10.1016/j.meatsci.2012.06.012
DOI
|
12 |
Alves SP, Bessa RJ, Quaresma MAG, et al. Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues? PLoS One 2013;8:e77313. https://doi.org/10.1371/journal.pone.0077313
DOI
|
13 |
Van Soest PJ, Robertson JB, Lewis BA. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 1991;74:3583-97. https://doi.org/10.3168/jds.S0022-0302(91)78551-2
DOI
|
14 |
Watkins PJ, Rose G, Salvatore L, et al. Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs. Meat Sci 2010;86:594-9. https://doi.org/10.1016/j.meatsci.2010.04.009
DOI
|
15 |
SAS Institute Inc. SAS/STAT User's guide: statistics. Cary, NC, USA: Statistical Analysis System Institute Inc; 2002.
|
16 |
AOAC International. Official methods of analysis. Arlington, VA, USA: AOAC International; 2000.
|
17 |
Bahadoran Z, Mirmiran P, Azizi F. Dietary polyphenols as potential nutraceuticals in management of diabetes: a review. J Diabetes Metab Disord 2013;12:43. https://doi.org/10.1186/2251-6581-12-43
DOI
|
18 |
Wang W, Li J, Zhang H, Wang X, Fan J, Zhang X. Phenolic compounds and bioactivity evaluation of aqueous and methanol extracts of Allium mongolicum Regel. Food Sci Nutr 2019;7:779-87. https://doi.org/10.1002/fsn3.926
DOI
|
19 |
Brennand CP, Ha JK, Lindsay RC. Aroma properties and thresholds of some branched-chain and other minor volatile fatty acids occurring in milkfat and meat lipids. J Sens Stud 1989;4:105-20. https://doi.org/10.1111/j.1745-459X.1989.tb00461.x
DOI
|
20 |
Mu C, Yang W, Wang P, Zhao J, Hao X, Zhang J. Effects of high-concentrate diet supplemented with grape seed proanthocyanidins on growth performance, liver function, meat quality, and antioxidant activity in finishing lambs. Anim Feed Sci Technol 2020;266:114518. https://doi.org/10.1016/j.anifeedsci.2020.114518
DOI
|
21 |
Kotsampasi B, Christodoulou V, Zotos A, et al. Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs. Anim Feed Sci Technol 2014;197:92-102. https://doi.org/10.1016/j.anifeedsci.2014.09.003
DOI
|
22 |
Watkins PJ, Frank D, Singh TK, Young OA, Warner RD. Sheepmeat flavor and the effect of different feeding systems: a review. J Agric Food Chem 2013;61:3561-79. https://doi.org/10.1021/jf303768e
DOI
|
23 |
Priolo A, Vasta V, Fasone V, et al. Meat odour and flavour and indoles concentration in ruminal fluid and adipose tissue of lambs fed green herbage or concentrates with or without tannins. Animal 2009;3:454-60. https://doi.org/10.1017/S1751731108003662
DOI
|
24 |
Ronquillo MG, Hernandez JCA. Antibiotic and synthetic growth promoters in animal diets: review of impact and analytical methods. Food Control 2017;72:255-67. https://doi.org/10.1016/j.foodcont.2016.03.001
DOI
|
25 |
Gonzalez-Rios H, Davila-Ramirez JL, Pena-Ramos EA, et al. Dietary supplementation of ferulic acid to steers under commercial feedlot feeding conditions improves meat quality and shelf life. Anim Feed Sci Technol 2016;222:111-21. https://doi.org/10.1016/j.anifeedsci.2016.10.011
DOI
|
26 |
Perez-Fonseca A, Alcala-Canto Y, Salem AZM, Alberti-Navarro AB. Anticoccidial efficacy of naringenin and a grapefruit peel extract in growing lambs naturally-infected with Eimeria spp. Vet Parasitol 2016;232:58-65. https://doi.org/10.1016/j.vetpar.2016.11.009
DOI
|
27 |
Li MY, Zhu XM, Niu XT, et al. Effects of dietary Allium mongolicum Regel polysaccharide on growth, lipopolysaccharide-induced antioxidant responses and immune responses in Channa argus. Mol Biol Rep 2019;46:2221-30. https://doi.org/10.1007/s11033-019-04677-y
DOI
|
28 |
Li M, Zhu X, Tian J, Liu M, Wang G. Dietary flavonoids from Allium mongolicum regel promotes growth, improves immune, antioxidant status, immune-related signaling molecules and disease resistance in juvenile northern snakehead fish (Channa argus). Aquaculture 2019;501:473-81. https://doi.org/10.1016/j.aquaculture.2018.12.011
DOI
|
29 |
Sahin K, Yazlak H, Orhan C, Tuzcu M, Akdemir F, Sahin N. The effect of lycopene on antioxidant status in rainbow trout (Oncorhynchus mykiss) reared under high stocking density. Aquaculture 2014;418:132-8. https://doi.org/10.1016/j.aquaculture.2013.10.009
DOI
|
30 |
Vakili AR, Khorrami B, Mesgaran MD, Parand E. The effects of thyme and cinnamon essential oils on performance, rumen fermentation and blood metabolites in holstein calves consuming high concentrate diet. Asian-Australas J Anim Sci 2013;26:935-44. https://doi.org/10.5713/ajas.2012.12636
DOI
|
31 |
Kaffarnik S, Preuβ S, Vetter W. Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry. J Chromatogr A 2014;1350:92-101. https://doi.org/10.1016/j.chroma.2014.05.034
DOI
|
32 |
Liu W, Ding H, Erdene K, Chen R, Mu Q, Ao C. Effects of flavonoids from Allium mongolicum Regel as a dietary additive on meat quality and composition of fatty acids related to flavor in lambs. Can J Anim Sci 2018;99:15-23. https://doi.org/10.1139/cjas-2018-0008
DOI
|
33 |
Santos VAC, Silva AO, Cardoso JVF, et al. Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI "Cabrito de Barroso". Meat Sci 2007;75:725-36. https://doi.org/10.1016/j.meatsci.2006.10.003
DOI
|
34 |
Duncan DB. Multiple ranges and multiple "F" test. Biometrics 1955;11:1-42. https://doi.org/10.2307/3001478
DOI
|
35 |
Cho JH, Kim HJ, Kim IH. Effects of phytogenic feed additive on growth performance, digestibility, blood metabolites, intestinal microbiota, meat color and relative organ weight after oral challenge with Clostridium perfringens in broilers. Livest Sci 2014;160:82-8. https://doi.org/10.1016/j.livsci.2013.11.006
DOI
|
36 |
Salvatore L, Allen D, Butler KL, et al. Factors affecting the concentration of short branched-chain fatty acids in sheep fat. Aust J Exp Agric 2007;47:1201-7. https://doi.org/10.1071/EA07037
DOI
|
37 |
Kaffarnik S, Heid C, Kayademir Y, Eibler D, Vetter W. High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat. J Agric Food Chem 2015;63:469-75. https://doi.org/10.1021/jf505452u
DOI
|