1 |
Chabance B, Jolles P, Izquierdo C, Mazoyer E, Francoual C, Drouet L, Fiat AM. 1995. Characterization of an antithrombotic peptide from -casein in newborn plasma after milk ingestion. British Journal of Nutrition. 73:583-590.
DOI
ScienceOn
|
2 |
Clementa A. 2000. Enzymatic protein hydrolysates in human nutrition. Trends in Food Science Technology. 11:254-262.
DOI
ScienceOn
|
3 |
Chicon R, Lopez-Fandino R, Alonso E, Belloque J. 2008. Proteolytic pattern, antigenicity, and serum immunoglobulin E binding of -lactoglobulin hydrolysates obtained by pepsin and high-pressure treatments. Journal of Dairy Science. 91: 928-938.
DOI
ScienceOn
|
4 |
Fox PF. 1989. The milk protein system. pp 1-53. Developments in Dairy Chemistry. Vol. 4, P.F. Fox, ed. Elsevier Applied Science, London, UK.
|
5 |
Gobbetti M, Minervini F, Rizzello CG. 2004. Angiotensin Iconverting enzyme inhibitory and antimicrobial bioactive peptides. International Journal of Dairy Technology. 57: 173-188.
DOI
ScienceOn
|
6 |
Halken S, Host A. 1997. How hypoallergenic are hypoallergenic cow's milk-based formulas? Allergy 52:1175-1183.
DOI
ScienceOn
|
7 |
Kim SB, Lim JW. 2004. Calcium-binding peptides derived from tryptic hydrolysates of cheese whey protein. Asian-Australias Journal of Animal Science. 17:1459-1464.
과학기술학회마을
DOI
|
8 |
Kim SB, Seo IS, Khan MA, Ki KS, Nam MS, Kim HS. 2007. Separation of iron-binding protein from whey through enzymatic hydrolysis. International Dairy Journal. 17:625-631.
DOI
ScienceOn
|
9 |
Marshall K. 2004. Therapeutic applications of whey protein. Alternation Medical Review. 9:136-156.
|
10 |
Meisel H, Fitzgerald J. 2000. Opioid peptides encrypted in intact milk protein sequences. British Journal of Nutrition. 84: S27-S31.
|
11 |
Mercier A, Gauthier SF, Fliss I. 2004. Immunomodulating effects of whey proteins and their enzymatic digests. International Dairy Journal. 14:175-183.
DOI
ScienceOn
|
12 |
Neyestani TR, Djalali M, Pezeshki M. 2003. Isolation of -lactalbumin, -lactoglobulin and bovine serum albumin from cow's milk using gel filtration and anion-exchange chromatography including evaluation of their antigenicity. Protein Expression and Purification. 29:202-208.
DOI
ScienceOn
|
13 |
Qi W, Su RX, He ZM, Zhang YB, Jin FM. 2007. Pepsininduced changes in the size and molecular weight distribution of bovine vasein during enzymatic hydrolysis. Journal of Dairy Science. 90:5004-5011.
DOI
ScienceOn
|
14 |
Walzem RL, Dillard CJ, German JB. 2002. Whey components: millennia of evaluation creat functionalities for mammalian nutrition: What we know and what we may be overlooking. Critical Review of Food Science and Nutrition. 42:353-375.
DOI
ScienceOn
|