Optimal Culture Conditions and Food Waste Decomposition Effects of Mixed Strains Separated from Traditional Fermented Food and Soils
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Kim, Min-Sun
(Jeonbuk Institute for Food-Bioindustry)
Kim, Hee-Jeong (Jeonbuk Institute for Food-Bioindustry) Jung, Eun-Seon (Jeonbuk Institute for Food-Bioindustry) Park, Ju-Yong (Jeonbuk Institute for Food-Bioindustry) Chae, Jong-Chan (Division of Biotechnology, Chonbuk National University) Hwang, Kwontack (Department of Food and Nutrition, Nambu University) Lee, Seung-Je (Jeonbuk Institute for Food-Bioindustry) |
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