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| 1 |
Quality Characteristics and Antioxidant Activities of Black Rice Muffins Added with Chito-Oligosaccharide
Park, Eo-Jin;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.213-219,
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| 2 |
Characterization of a New Anti-dementia β-secretase Inhibitory Peptide from Arctoscopus japonicus
Park, Seul Bit Na;Kim, Sung Rae;Byun, Hee-Guk;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.220-227,
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| 3 |
Characterization of Cellulase from Bacillus subtilis NSC Isolated from Soil
Kim, Sang Jin;Park, Chang-Su;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.228-233,
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| 4 |
Spray-Dried Powder Preparation and Physicochemical Properties of Green Coffee Bean Extracts
Kim, Ju-Hyeon;Hong, Joo-Heon;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.234-243,
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| 5 |
A Study on the Evaluation of Distribution Stability of Refrigerated Rice Cake Using Natural Antibiotics
Yoo, Seung Jin;Chin, Jong-eon;Oh, Sung Hoon;Ryu, Min Jung;Hwang, Kwontack;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.244-255,
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| 6 |
Improving Smoothness of Hydrophilic Natural Polymer Coating Layer by Optimizing Composition of Coating Solution and Modifying Chemical Properties of Cobalt-Chrome Stent Surface
Kim, Dae Hwan;Kum, Chang Hun;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.256-261,
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| 7 |
Studies on the Sugar Analysis and Biological Activity of Sap from Juglans mandshurica Maxim.
Kim, Dae-Wook;Choi, Mi-Na;Lee, Min-Sung;Jung, Hae-Suk;Byeon, Jun-Gi;Kim, Yeong-Su;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.262-266,
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| 8 |
Eliminatory Effect of Mixture including Hot Water Extract of Dendropanax morbifera Lev. on Alcohol-induced Blood Alcohol Concentration and Hangover in Rat
Na, Ju-ryun;Kim, Eun;Park, Soyi;Lee, Kihoon;Jeong, Eui-seon;Kim, Jinseok;Kim, Youngjae;Kim, Sunoh;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.267-276,
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| 9 |
Anti-allergic Effect of Eckolona cava Ethyl Acetate Fraction of on IgE/BSA-stimulated Bone Marrow-derived Cultured Mast Cells
Han, Eui Jeong;Kim, Hyun Soo;Shin, Eun Ji;Kim, Min Ju;Han, Hee-Jin;Jeon, You-Jin;Jee, Youngheun;Ahn, Ginnae;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.277-284,
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| 10 |
Optimal Culture Conditions and Food Waste Decomposition Effects of Mixed Strains Separated from Traditional Fermented Food and Soils
Kim, Min-Sun;Kim, Hee-Jeong;Jung, Eun-Seon;Park, Ju-Yong;Chae, Jong-Chan;Hwang, Kwontack;Lee, Seung-Je;
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The Korean Society for Chitin and Chitosan
, v.23, no.4, pp.285-292,
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