1 |
Kim SD, Na SY, Kim JG, Ryu JG, Han KS, Kim SJ. 2003. Agricultural Science and Technology Research Survey Analysis Standard. Rural Development Administration
|
2 |
Shin KC, Park YH, Seo GS, Cha DY. 1986. Morphological characteristics of Korean native reishi mushroom. Res Agri SciChungnam Uni. 13: 44-51.
|
3 |
Yu YJ, Choi KH, Seo SY, Kang CH, Lee GK, Kim HJ. 2017. Comparison of growth characteristics of Ganoderma lucidumbased on media and environmental conditions. J Mushroom 15: 104-110.
DOI
|
4 |
Cha DY, Kim YS. 1983. Development test of new edible mushroom cultivation method. Agricultural Technology Research Institute. Research report. 587-588. (in Korean)
|
5 |
Chang TT, Chen T. 1986. Studies on nuclear behavior, mating type and heterokaryosis of several species of Ganodermain Taiwan. Plant Prot Bull(Taiwan) 28: 231-240.
|
6 |
Gillbertson RL, Ryvarden L. 1986. North American polypores, Vol. 1. Fungiflora, Oslo
|
7 |
Park YH, Cha DY. 1985. Reishi mushroom cultivation method development test. Agricultural Technology Research Institute. Research report. 513-517. (in Korean)
|
8 |
Park JH. 2015. The development of year-round production system for multikind and small-quantity production using mushroom bags cultivation. MS. Thesis. Konkuk University. pp. 39. Seoul, Korea. (in Korean)
|
9 |
Tsuda M, Waki T, Taga M, Ueyama A. 1982. Ascocarp production of Magnaporthe saliniiin culture. Trans Br Mycol Soc 78: 515-519.
DOI
|
10 |
Zhao JD, Xu LW, Zhang XQ. 1983. Taxonomic studies on the family Ganodermataceae of China II. Acta Mycol Sin2:159-167.
|