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http://dx.doi.org/10.14480/JM.2022.20.3.102

Mycelial growth and antioxidant effects of Pleurotus ostreatus in medium supplemented with Aronia berries  

Choi, Seong-Ju (Department of Plant Resources, Kongju National University)
Pyeon, Ha-Young (Department of Plant Resources, Kongju National University)
Park, Tae-Min (Department of Plant Resources, Kongju National University)
Park, Youn-Jin (Kongju National University Legumes Green Manure Resource Center)
Oh, Tae-Seok (Department of Plant Resources, Kongju National University)
Cho, Young-Koo (Department of Plant Resources, Kongju National University)
Jang, Myoung-Jun (Department of Plant Resources, Kongju National University)
Publication Information
Journal of Mushroom / v.20, no.3, 2022 , pp. 102-106 More about this Journal
Abstract
This study was conducted to investigate the growth and antioxidant activity of Pleurotus ostreatus mycelia grown in medium supplemented with Aronia. The diameter and dry weight of the mycelia were increased in the medium supplemented with Aronia compared with the untreated medium. The total polyphenol content of mycelia grown in medium supplemented with Aronia and untreated medium was 6.54 mg GAE/g and 5.77 mg GAE/g, respectively. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity of mycelia grown in medium supplemented with Aronia and untreated medium was 61.81% and 49.65%, respectively. Moreover, the 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activity of mycelia grown in medium supplemented with Aronia and untreated medium was 59.83% and 52.66%, respectively. These results confirmed that P. ostreatus mycelial growth and antioxidant activity were increased when Aronia was added to the culture medium.
Keywords
ABTS; Aronia; DPPH; Pleurotus ostreatus; total polyphenol content;
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