Breeding of a new cultivar of White Flammulina velutipes, 'Seolhan' |
Im, Ji-Hoon
(Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA)
Oh, Minji (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Oh, Youn-Lee (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Kim, Minseek (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) Lee, Yun-Sang (Mushroom Science Division, National Institute of Horticultural and Herbal Science, RDA) |
1 | Kong WS, Yoo YB, Jhune CS, Jhune CS, Chang WB, Choi JS, Kim KH. 2008b. Characterization of a new brown commercial strain 'Garlmoe' of Flammulina velutipes developed by crossing between wild collected strains. J Mushroom Sci Prod 6: 115-120. |
2 | Kong WS, Jang KY, Lee CY, Koo JS, Shin PG, Jhune CS, Oh YL, Yoo YB, Suh JS. 2013. Breeding progress and characterization of a Korean white variety 'Baek-A' in Flammulina velutipes. J Mushroom Sci Prod 11: 159-163. DOI |
3 | Woo SI, Jang KY, Kong WS. 2017. Characteristics of 'BaekSeung', a new cultivar Flammulina velutipes. J Mushroom Sci Prod 15: 25-30. DOI |
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6 | Kim MJ, Chang WB, Choi JS, Lee KW, Joo GN, Kim YG. 2015a. Characteristics and breeding of a new brown variety 'Geumhyang' with short cultivation period in Flammulina velutipes. J Mushroom Sci Prod 13: 92-96. DOI |
7 | Bao HN, Ushio H, Ohshima T. 2008. Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. J. Agric. Food Chem. 56: 10032-40. DOI |
8 | Im JH, Jang KY, Oh YL, Oh MJ, Lee SK, Jegadeesh R, Kong WS. 2018. Breeding of a new cultivar of Flammulina velutipes: 'Baeke'. J Mushroom Sci Prod 16: 299-303. |
9 | Kim ES, Woo SI, Oh MJ, Oh YL, Shin PG, Jang KY, Kong WS, Lee CS. 2015. Characteristics of 'Baekjung', a variety adaptable to high temperature in Flammulina velutipes. J Mushroom Sci Prod 13: 203-206. DOI |
10 | Kim MJ, Chang WB, Choi JS, Lee KW, Joo GN, Kim YG. 2015b. Characteristics and breeding of a new brown variety 'Heukhyang' with good taste in Flammulina velutipes. J Mushroom Sci Prod 13: 103-107. DOI |
11 | Kim MJ, Lee KW, Chang WB, Jeon JO, Kim IJ. 2018. Characteristics and breeding of 'Yeoreumhyang1ho': a new light brown variety of Flammulina velutipes adaptable to high temperature. J Mushroom Sci Prod 16: 287-292. |
12 | Bao HN, Ushio H, Ohshima T. 2008. Antioxidative activity and antidiscoloration efficacy of ergothioneine in mushroom (Flammulina velutipes) extract added to beef and fish meats. J Agri Food Chem 56: 10032-40. doi:10.1021/jf8017063. PMID18841979. DOI |
13 | Kitamoto, Y. 1993. Production of novel white strain of Flammulina velutipes by breeding. In A. A. Author, A. B. Author2, & A. C. Author3 (ed.) Genetics and Breeding of Edible Mushrooms, Publisher name. Country of publication. |
14 | Kong WS, Seo KI, Park SY, Jang KY, Yoo YB, Jhune CS, Kim KH. 2008a. Characterization of a new white variety 'Baengno' developed by crossing with selected lines adaptable to elevated-temperature in Flammulina velutipes. J Mushroom Sci Prod 6: 121-125. |
15 | Im JH, Jang KY, Oh YL, Oh MJ, Jegadeesh R, Kong WS. 2019. Breeding of a new cultivar of golden Flammulina velutipes 'Auram'. J Mushroom Sci Prod 17: 218-223. |