Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa |
An, Gi-Hong
(Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA)
Han, Jae-Gu (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA) Kim, Ok-Tae (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA) Cho, Jae-Han (Mushroom Research Division, National Institute of Horticultural and Herbal Science, RDA) |
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