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| 1 |
Biofortification of mushroom (Pleurotus floridanus) using calcium based supplements
Odiketa, J.K;Whitehall, S.;Adedokun, O.M.;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.287-291,
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| 2 |
Biodiversity research of mushrooms in hallasan mountain natural reserve
Lee, Seung-Hak;Koh, Ki-Beom;Ko, Pyung-Yeol;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.292-296,
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| 3 |
Changes in morphological characteristics of common mushroom fruiting bodies in different harvest flush
Jhune, Chang-Sung;Park, kyung-Joo;Kim, Dae-Kyeom;Oh, Youn-Lee;Park, Hye-Sung;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.297-302,
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| 4 |
Cultivation characteristics and yield of Sparassis crispa according to medium pH, medium moisture content, and inoculum volume of liquid spawn
Heo, Byong-Soo;Choi, Kyu-Hwan;Jo, Yeong-Min;Kim, Hee-Jun;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.303-310,
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| 5 |
Growth and storage characterisitics of fruiting body by nitrogen content of sawdust media and restriction stage temperature during flammulina velutipes cultivation
Kim, Dami;Kim, Kil-Ja;Kim, Seon-Gon;Park, Hye-Sung;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.311-316,
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| 6 |
Cause of undeveloped primordium formation according to incubation temperature of new oyster mushroom cultivar 『Heuktari』 for bottle cultivation
Choi, Jong In;Kim, Jeong Han;Gwon, Hee Min;Lee, Yun Hae;Shin, Bok Eum;Gu, Ok;Ha, Tai Moon;Jung, Gu Hyun;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.317-322,
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| 7 |
Genetic diversity and population structure of European button mushroom (Agaricus bisporus) using SSR markers
Shin, Hye-Ran;An, Hyejin;Bang, Jun Hyoung;Kim, Jun Je;Han, Seahee;Lee, Hwa-Yong;Chung, Jong-Wook;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.323-330,
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| 8 |
Characteristics and pedigree selection of a shortened cultivation period strain in Lepista nuda
Jeon, Jong-Ock;Lee, Kwan-Woo;Lee, Kyoung-Jun;Kim, Min-Ja;Kim, In-Jae;Kim, Young-Ho;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.331-338,
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| 9 |
The effect of nitrogen contents in media and cultivation temperature on freshness prolongation in Pleurotus eryngii
Moon, Ji-Young;Kim, Jeong-Han;Choi, Jong-In;Jeong, Gu-Hyun;Gwon, Hee-Min;Ha, Tai-Moon;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.339-343,
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| 10 |
Changes of biological activities and nutrition contents by different extraction conditions in the mixtures of roasted edible mushrooms and grain additives for the development of mushroom tea
An, Gi-Hong;Han, Jae-Gu;Kim, Ok-Tae;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.344-356,
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| 11 |
Anti-inflammatory effect and useful contents of saccharification extract powder using hot water extract from log cultivation Lentinula edodes by different UV irradiation
Yun, Kyeong-Won;Im, Seung-Bin;Jin, Seong-Woo;Kim, Kyung-Je;Koh, Young-Woo;Ha, Neul-I;Jeong, Hee-Gyeong;Jeong, Sang-Wook;Kim, Seung-Ju;Kim, Bok-Seon;Kim, Ki-Man;Choi, Yu-Jin;Song, Da-Hye;Seo, Kyoung-Sun;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.357-364,
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| 12 |
Development of carotenoid production process using perenniporia fraxinea
Kim, Jiwoo;Lee, Jung Heon;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.365-371,
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| 13 |
Optimization of extraction conditions for functional ingredients from Tremella fuciformis Berk. using response surface methodology
Hong, Min;Choi, Da-Hye;Han, Joon-Hee;Kwon, Tae-Hyung;Lee, Sun-Yeop;Lee, Yong-Jin;Yu, Keun-Hyung;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.372-379,
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| 14 |
Research of pesticide residue of domestic Lentinula edodes related with the positive list system
Kim, Kyung-Je;Koh, Young-Woo;Im, Seung-Bin;Jin, Seong-Woo;Ha, Neul-I;Jeong, Hee-Gyeong;Jeong, Sang-Wook;Yun, Kyeong-Won;Seo, Kyoung-Sun;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.380-386,
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| 15 |
Investigation of Hazardous materials from domestic and Chinese dried-ear mushroom
Jang, Eun-Kyoung;Jeong, Sang-Wook;Choi, Seul-Gi;Kim, Yu-Seon;Lee, Won-Ho;Ban, Seung-Eon;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.387-392,
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| 16 |
Culture and mycelim-mat formation characteristics of mutant strains by gamma-ray treatment
Kim, Hyoun-Suk;Oh, Chan-Jin;Jeong, Kwang-Ju;Choi, Moon-Hee;Shin, Hyun-Jae;Oh, Deuk-Sil;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.393-397,
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| 17 |
Changes in microbial phase by period after hepa filter replacement in King oyster(Pleurotus eryngii) mushroom cultivation
Park, Hye-Sung;Min, Gyong-Jin;Lee, Eun-Ji;Lee, Chan-Jung;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.398-402,
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| 18 |
Changes of biological activity and nutritional content by processing methods of Flammulina velutipes, Grifola frondosa, and Sparassis crispa
An, Gi-Hong;Han, Jae-Gu;Kim, Ok-Tae;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.18, no.4, pp.403-409,
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