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http://dx.doi.org/10.14480/JM.2020.18.3.280

Patent trend analysis for postharvest technology of fresh mushrooms  

Choi, Ji Weon (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Kim, Su Yeon (The Foundation of Agricultural Technology Commercialization and Transfer)
Choi, Mi Hee (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Lim, Sooyeon (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Yang, Haejo (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Shin, Il Sheob (Fruit Research Division, Institute of Horticultural and Herbal Science, RDA)
Hong, Yoon Pyo (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Publication Information
Journal of Mushroom / v.18, no.3, 2020 , pp. 280-285 More about this Journal
Abstract
The production and consumption of fresh mushrooms has been increasing worldwide because of the health benefits of the dietary fiber and antioxidant components. Using 142 valid patents from five countries, trends in postharvest technology patents were analyzed and categorized into packaging and storage. The patent portfolio index showed that the number of patents for postharvest storage technology is growing, with the number of both approved patents and applications increasing from the third to the fourth time period, albeit the overall growth pattern suggests that this is a recovery stage. Notably, Korea showed an increasing trend in the number of patent applications related to postharvest technologies, although the number of patent applications was smaller than that of China. Our study describes trends in technical patents that support the performance of new postharvest projects of fresh mushrooms.
Keywords
Fresh mushrooms; Patent trend analysis; Postharvest packaging; Postharvest storage; Technology trends;
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Times Cited By KSCI : 2  (Citation Analysis)
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