Patent trend analysis for postharvest technology of fresh mushrooms |
Choi, Ji Weon
(Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA)
Kim, Su Yeon (The Foundation of Agricultural Technology Commercialization and Transfer) Choi, Mi Hee (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) Lim, Sooyeon (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) Yang, Haejo (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) Shin, Il Sheob (Fruit Research Division, Institute of Horticultural and Herbal Science, RDA) Hong, Yoon Pyo (Postharvest Technology Division, Institute of Horticultural and Herbal Science, RDA) |
1 | Ding Y, Zhu Z, Zhao J, Nie Y, Zhang Y, Sheng J, Meng D, Mao H, Tang X. 2016. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage. Food Bioprocess Technol 9:1327-1334. doi: 10.1007/s11947-016-1722-1 DOI |
2 | Droby S, Wisniewski M, Macarisin D, Wilson C. 2009. Twenty years of postharvest biocontrol research: is it time for a new paradigm?. Postharvest Biol Technol 52:137-145. doi: 10.1016/j.postharvbio.2008.11.009 DOI |
3 | Florez-Lopez ML, Cerqueira MA, de Rodriguez DJ, Vicente AA. 2016. Perspectives on utilization of edible coatings and nano-laminate coatings for extension of postharvest storage of fruit and vegetables. Food Eng Rev 8:292-305. doi: 10.1007/s12393-015-9135-x DOI |
4 | Kim K-H, Chae M-S, Shim W, Kwon O-J. 2012. An evaluation for quality of performance of international R&D cooperation by analyzing patent information. J Korea Technol Innov Soc 15: 722-743 (in Korean). |
5 | Kyebambe MN, Cheng G, Huang Y, He C, Zhang Z. 2017. Forecasting emerging technologies: A supervised learning approach through patent analysis. Technol Forecast Soc Change 125:236-244. doi: 10.1016/j.techfore.2017.08.002 DOI |
6 | Ncama K, Magwaza LS, Mditshwa A, Tesfay SZ. 2018. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review. Food Packag Shelf Life 16:157-167. doi: 10.1016/j.fpsl.2018.03.011 DOI |
7 | Yoon J-Y, Ryu T-K, Yoon J-H. 2012. A study on patent indexes for characteristics analysis of IP portfolios. J Inf Manag 43:67-83. doi: 10.1633/JIM.2012.43.2.067 DOI |
8 | Choi JW, Kim SY, Yu GE, Kim CK. 2019. Technology trends and patenting prospects of medicinal plants in Korea. Korean J Medicinal Crop Sci 27:75-85. doi: 10.7783/KJMCS.2019.27.2.75 DOI |
9 | Wisniewski M, Droby S, Norelli J, Liu J, Schena L. 2016. Alternative management technologies for postharvest disease control: The journey from simplicity to complexity. Postharvest Biol Technol 122:3-10. doi: 10.1016/j.postharvbio.2016.05.012 DOI |
10 | Yun GS. 2014. Development plan of fresh-cut food according to food cultural change. Food Preserv Process Ind 13:26-31 (in Korean). |
11 | Zhang Y, Venkitasamy C, Pan Z, Wang W. 2013. Recent developments on umami ingredients of edible mushrooms - A review. Trends Food Sci Technol 33:78-92. doi: 10.1016/j.tifs.2013.08.002 DOI |
12 | Choe JH, Kim HJ. 2015. Freshness maintenance technology for pioneering export markets of fresh-cut products. Food Preserv Process Ind 14: 50-55 (in Korean). |
13 | Ajayi O, Obadina A, Idowu M, Adegunwa M, Kajihausa O, Sanni L, Asagbra Y, Ashiru B, Tomlins K. 2015. Effect of packaging materials on the chemical composition and microbiological quality of edible mushroom (Pleurotus ostreatus) grown on cassava peels. Food Sci Nutr 3:284-291. doi: 10.1002/fsn3.216 DOI |
14 | Cen H, Lu R, Zhu Q, Mendoza F. 2016. Nondestructive detection of chilling injury in cucumber fruit using hyperspectral imaging with feature selection and supervised classification. Postharvest Biol Technol 111: 352-361. doi: 10.1016/j.postharvbio.2015.09.027 DOI |