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| 1 |
Mycorrhizae, mushrooms, and research trends in Korea
An, Gi-Hong;Cho, Jae-Han;Han, Jae-Gu;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.1-9,
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| 2 |
Effect of light-emitting diodes on cordycepin production in submerged Cordyceps militaris cultures
Ha, Si-Young;Jung, Ji-Young;Park, Jai-Hyun;Lee, Dong-Hwan;Choi, Ji-Won;Yang, Jae-Kyung;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.10-19,
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| 3 |
Biological activity in hot water extract from fermented Coix lacryma-jobi L. var. mayuen Stapf. by Hericium erinaceum (Bull. : Fr.)
Yun, Kyeong-Won;Kim, Kyung-Je;Jin, Seong-Woo;Koh, Young-Woo;Im, Seung-Bin;Ha, Neul-I;Jeong, Hee-Gyeong;Jeong, Sang-Wook;Seo, Kyoung-Sun;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.20-28,
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| 4 |
Comparison of antioxidant activities and polyphenolic compounds of extracts from artificially cultivated Sanghwang mushroom species, Phellinus linteus and P. baumii
Min, Gyeong-jin;Yun, Bong-Sik;Kang, Hee-Wan;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.29-36,
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| 5 |
Analysis of antioxidant activities, β-glucan, and amino acid contents of Phallus indusiatus
An, Gi-Hong;Cho, Jae-Han;Han, Jae-Gu;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.37-44,
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| 6 |
Investigation of radical scavenging and anti-inflammatory activity of the extract and fractions of Termitomyces albuminosus
Kang, Min-Jae;Kim, Young-Jae;Hwang, Hyeon-Jeong;Kim, Moon-Ho;Sin, Jong-Moo;Shin, Pyung-Gyun;Kim, Gun-Do;Kim, Keun Ki;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.45-52,
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| 7 |
Comparisons of biological activities and amino acid contents of edible mushrooms extracted using different solvents
An, Gi-Hong;Han, Jae-Gu;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.53-62,
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| 8 |
Changes in biological activities and nutritional contents of edible mushrooms following roasting treatment
An, Gi-Hong;Han, Jae-Gu;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.63-71,
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| 9 |
Unrecorded fungi isolated from Lentinula edodes cultivation houses in Korea
Ahn, Geum Ran;Noh, Hyeungjin;Kim, Jun Young;Ko, Han Gyu;Kim, Seong Hwan;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.72-78,
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| 10 |
Effect of Cd treatment on the mycelial growth of Pleurotus ostreatus
Park, Youn-Jin;Kim, Tae-Kwon;Cho, Young-Koo;Jang, Myoung-Jun;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.79-83,
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| 11 |
Cultivation characteristics and genetic diversity of wild-type collections of Hericium erinaceus in Korea
Park, Sun-Ae;Lim, Sun-Hwa;Kim, Ja-Yoon;Kang, Hee-Wan;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.84-90,
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| 12 |
Cultural characteristics and fruiting-body productivity of Lentinula edodes with bottle and box
Kim, Jeong-Han;Kang, Young-Ju;Baek, Il-Sun;Shin, Bok-Eum;Ha, Tae-Moon;Jung, Gu-Hyun;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.91-94,
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| 13 |
Prioritization of issues and challenges to increase mushroom export
Yeom, Yoon-Mi;Kim, Seon-Woong;Yoon, Byung-Sam;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.95-99,
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| 14 |
Culture characteristics and genetic relationship of morel mushroom (Morchella spp.) isolates from Korea and other countries
Min, Gyeong-Jin;Park, Hye-sung;Lee, Eun-ji;Lee, Chan-Jung;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.100-106,
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| 15 |
The amino acid contents of wild mushrooms in Korea
An, Gi-Hong;Cho, Jae-Han;Han, Jae-Gu;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.107-114,
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| 16 |
Effect of postharvest CO2 treatment on the quality of the 'Gonji-7ho' oyster mushroom (Pleurotus ostreatus) during oriented polypropylene packaging and storage
Choi, Ji-Weon;Lee, Ji-Hyun;Kim, Chang-Kug;Shin, Il-Sub;Bae, Yeoung-Seuk;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.115-119,
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| 17 |
Yield characteristics and medium composition of winter mushroom in cultivation farms in Korea
Lee, Chan-jung;Lee, Eun-ji;Park, Hye-sung;Lim, Ji-hoon;Min, Gyeong-Jin;Kong, Won-Sik;
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The Korean Society of Mushroom Science
, v.18, no.1, pp.120-124,
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