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http://dx.doi.org/10.14480/JM.2019.17.3.162

Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal  

Lee, Chan-Jung (Mushroom Research Division, NIHHS, RDA)
Lee, Eun-Ji (Mushroom Research Division, NIHHS, RDA)
Park, Hye-Sung (Mushroom Research Division, NIHHS, RDA)
Kong, Won-Sik (Mushroom Research Division, NIHHS, RDA)
Publication Information
Journal of Mushroom / v.17, no.3, 2019 , pp. 162-166 More about this Journal
Abstract
This study was carried out to investigate the optimum level of cottonseed meal in bottle cultivation of oyster mushrooms. Mycelial growth was slightly slower than that of the control at a cottonseed meal level ${\leq}10%$. Pileus diameter and thickness were highest at 14%, and stipe diameter was highest at 12% cotton seed meal. The hardness of pileus and stipe was greatest at 16% cotton seed meal. L-values tended to be lower at low levels of cotton seed meal, but the a- and b-values showed no significant difference among the treatments. The yield of fruiting body was 147.2 g/850 ml in the control and slightly higher at 147.6 g/850 ml using 12% cotton seed meal.
Keywords
Cottonseed meal; Oyster mushroom; Pleurotus ostreatus; Substrate; Yield;
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Times Cited By KSCI : 2  (Citation Analysis)
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