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| 1 |
Industrial utilization of spent mushroom substrate
Kang, Hee-Wan;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.85-92,
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| 2 |
Properties of disease occurrence by season for cultivation facilities of oyster mushroom
Jang, Myoung-Jun;Park, YounJin;Kim, Jeong-Han;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.93-98,
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| 3 |
The effect of different culture conditions of liquid spawn on the quality characteristics of shiitake mushroom (Lentinula edodes)
Lee, Soo-Jung;Kim, Hun-Hwan;Kim, Seon-Ho;Kim, Sung-Hee;Sung, Nak-Ju;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.99-106,
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| 4 |
Selection of good bioactive strains from collected Phellinus sp. and development of suitable grain media
Kim, Jeong-Han;Baek, Il-Sun;Shin, Bok-Eum;Gwon, Hee-Min;Lee, Yong-Seon;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.107-112,
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| 5 |
Mycelial and cultural characteristics of Pleurotus ostreatus 'Baekseon', a novel white cultivar for bottle culture
Choi, Jong In;Lee, Yun Hae;Gwon, Hee Min;Jeon, Dae Hoon;Lee, Yong Seon;Lee, Young Sun;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.113-118,
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| 6 |
Analysis of growth environment by smart farm cultivation of oyster mushroom 'Chunchu No 2'
Lee, Chan-Jung;Park, Hye-Sung;Lee, Eun-Ji;Kong, Won-Sik;Yu, Byeong-Kee;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.119-125,
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| 7 |
Development of suitable substrate of Sparassis latifolia for bottle cultivation
Gwon, Hee-Min;Lee, Yun-Hae;Choi, Jong-In;Jeon, Dae-Hoon;Lee, Yong-seon;Lee, Young-Soon;Kim, Jeong-Han;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.126-131,
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| 8 |
Comparison of the cultural characteristics and productivity of Lentinula edodes cultivated in different types of containers
Kim, Jeong-Han;Baek, Il-Sun;Shin, Bok-Eum;Gwon, Hee-Min;Lee, Yong-Seon;Jung, Gu-Hyun;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.132-135,
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| 9 |
Antioxidant and anti-inflammatory activities of different extraction solvents of Cryptoporus volvatus
An, Gi-Hong;Han, Jae-Gu;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.136-143,
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| 10 |
Antioxidant activities and β-glucan contents of wild mushrooms in Korea
An, Gi-Hong;Han, Jae-Gu;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.144-151,
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| 11 |
Antioxidant, anti-cholinesterase, and inflammation inhibitory activities of fruiting bodies of Phallus impudicus var. impudicus L.
Yoon, Ki Nam;Lee, Tae Soo;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.152-161,
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| 12 |
Growth characteristics of oyster mushroom in bottle cultivation with addition of cottonseed meal
Lee, Chan-Jung;Lee, Eun-Ji;Park, Hye-Sung;Kong, Won-Sik;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.162-166,
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| 13 |
Analysis of trends in brown button mushroom consumption for raising awareness
Oh, Youn-Lee;Jang, Kab-Yeul;Oh, MinJi;Im, Ji-Hoon;
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The Korean Society of Mushroom Science
, v.17, no.3, pp.167-170,
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