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http://dx.doi.org/10.14480/JM.2019.17.3.132

Comparison of the cultural characteristics and productivity of Lentinula edodes cultivated in different types of containers  

Kim, Jeong-Han (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Baek, Il-Sun (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Shin, Bok-Eum (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Gwon, Hee-Min (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Lee, Yong-Seon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Jung, Gu-Hyun (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Publication Information
Journal of Mushroom / v.17, no.3, 2019 , pp. 132-135 More about this Journal
Abstract
This study aimed to develop a new method of Lentinula edodes cultivation to reduce labor and waste disposal. To identify the optimum container for L. edodes cultivation, box, bottle, and bag containers were assessed for their effects on the cultural characteristics and mushroom yield. Among the three approaches, box-cultivation with 7 kg of substrate had the shortest browning period (42 days) and resulted in the highest mushroom yield (1,253 g). Contrastingly, bottle-cultivation was unsuitable for cultivation due to low production of the fruiting bodies and poor quality. Further studies on the box-cultivation approach will be required for commercial applications of L. edodes.
Keywords
Bag; Bottle; Box; Cultivation; Lentinula edodes; Yield;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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