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http://dx.doi.org/10.14480/JM.2019.17.3.126

Development of suitable substrate of Sparassis latifolia for bottle cultivation  

Gwon, Hee-Min (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Lee, Yun-Hae (Soil and Fertilizer Division, National Institute of Agricultural Sciences)
Choi, Jong-In (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Jeon, Dae-Hoon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Lee, Yong-seon (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Lee, Young-Soon (Division of Environmental Agriculture Research, Gyeonggi-do Agricultural Research & Extension Services)
Kim, Jeong-Han (Mushroom Research Institute, Gyeonggi-do Agricultural Research & Extension Services)
Publication Information
Journal of Mushroom / v.17, no.3, 2019 , pp. 126-131 More about this Journal
Abstract
This study sought to identify the optimum substrate composition for the stable bottle cultivation of Sparassis latifolia. The main substrate was fermented larch sawdust. Six nutrient sources were mixed at a maximum volume ratio of 20%. The fresh weight of fruit body was the highest at 128.5 g for GMSL69033 and 126.6 g for 'Neoul' in the treatments of beet pulp and corn flour in a volume ratio of 15:5. In addition, the total cultivation period was 94 days, which was shorter than that required for other treatments. The selected substrate characteristics were pH 4.7, C:N (carbon to nitrogen) ratio of 106:4, moisture content of 70%, and air filling porosity of 38%. We plan to develop new income items through research on mycelial incubation and fruit body growth conditions.
Keywords
Bottle cultivation; Fruiting body; Sparassis latifolia; Stable production; Substrate;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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