Browse > Article
http://dx.doi.org/10.14480/JM.2019.17.3.119

Analysis of growth environment by smart farm cultivation of oyster mushroom 'Chunchu No 2'  

Lee, Chan-Jung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Park, Hye-Sung (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Lee, Eun-Ji (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Kong, Won-Sik (Mushroom Research Division, National Institute of Horticultural & Herbal Science, RDA)
Yu, Byeong-Kee (Smart Farm Development Division, National Institute of Agricultural Science, RDA)
Publication Information
Journal of Mushroom / v.17, no.3, 2019 , pp. 119-125 More about this Journal
Abstract
This study aims to report the results for the analysis of the growth environment by applying smart farm technology to "Chunchu No 2" farmers in order to develop an optimal growth model for precision cultivation of bottle-grown oyster mushrooms. The temperature, humidity, carbon dioxide concentration, and illumination data were collected and analyzed using an environmental sensor installed to obtain growth environment data from the oyster mushroom cultivator. Analysis of the collected temperature data revealed that the temperature at the time of granulation was $19.5^{\circ}C$ after scraping, and the mushroom was generated and maintained at about $21^{\circ}C$ until the bottle was flipped. When the fruiting body grew and approached harvest time, mushrooms were harvested while maintaining the temperature between $14^{\circ}C$ and $18^{\circ}C$. The humidity was maintained at almost 100% during the complete growth stage. Carbon dioxide concentration gradually increased until 3 days after the beginning of cultivation, and then increased rapidly to almost 5,500 ppm. From the 6th day, carbon dioxide concentration was gradually decreased through ventilation and was maintained at 1,600 ppm during harvest. Light intensity of 8 lux was irradiated up to day 6 after seeding, and growth was then continued while periodically irradiating 4 lux light. The fruiting body characteristics of "Chunchu No 2" cultivated in the farmhouse were as follows: pileus diameter of 26.5 mm and thickness of 4.9 mm, stipe thickness of 8.9 mm, and length of 68.7 mm. The fruiting body yield was 166.8 g/850 ml, and the individual weight was 12.8 g/10 units.
Keywords
Environmental sensor; Growth environment; Pleurotus ostreatus; Smart farm technology;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Yoon, YC., Suh, WM, Lee, I.B. 2006. Analysis of environment factors in Pleurotus eryngii cultivation house of permanent frame type structure. Journal of Bio-Environment Control 15(2): 125-137.(in Korean)
2 Carlos Sero dio a, J. Boaventura Cunha B, Raul Morais b, Carlos c, Joa o Monterio c. 2001. A networked platform for agricultural management systems. Cumput Electro Agri 31: 75-90.   DOI
3 Choi JH. 2000. Design and implementation of remote control on internet. MS thesis. Hongik University.(in Korean)
4 Kim DU. 2002. Design and implementation of realtime monitoring for remote control based on clinet/server. MS thesis. Pukyong National University.(in Korean)
5 Kong DG, Ryu KH, Jin JY. 2003. Development of database for environment and control information in greenhouse. J Agri Machin 28: 59-64.(in Korean)
6 Lee CJ, Lee SH, Lee EJ, Park HS, Kong WS. 2018. Analysis of growth environment for precision cultivation management of oyster mushroom'Suhan'Journal of Mushrooms 16(3): 155-16(in Korean).
7 Lee IB, Suh WM, Kim TK, Choi MG, Yoon YC. 2007. Survey and analysis on operation of equipments for environmental control in Pleurotus eryngii cultivation facilities. Journal of Agriculture & Life Science 41(4): 47-53(in Korean).
8 Lee SH, Yu BK, Kim HJ, Yun NK, Jung JC. 2015. Technology for improving the uniformity of the environment in the oyster mushroom cultivation house by using multi-layered shelves. Protected Horticulture and Plant Factory 24(2): 128-133(in Korean)   DOI
9 Moon SM, Kwon SY, Lim JH. 2015. Improvement of energy efficiency of plants factory by arranging air circulation fan and air flow control based on CFD. Journal of Internet Computing and Services 16(1): 57-65(in Korean).   DOI
10 Park BH. 2000. Teleoperation control for greenhouse via the world wide web. MS thesis. Youngnam University.(in Korean)
11 RDA(Rural Development of Administration). 2010. Standard farming textbook of mushroom cultivation.
12 Suh WM, Yoon YC, Kim YW. 2002. Technical development of environment control complex of micro-climatic factors for oyster mushroom cultivated in protected environment. Proceedings of the 2002 Annual Con. The Korean Society of Agricultural Engineering. 121-124(in Korean)
13 Yoo YB, Oh MJ, Oh YL, Shin PG, Jang KY, Kong WS. 2016. Development trend of the mushroom industry. Journal of Mushrooms 14(4): 142-154(in Korean).   DOI