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http://dx.doi.org/10.14480/JM.2018.16.2.79

Research of environmental condition using ICT-based smart cultivation system during high temperature period  

Kim, In-Yeop (Forest Mushroom Research Center)
Kwon, Hyeong-il ((주)Soam Cunsultant Co., LTD)
Hwang, In-Ho ((주)Soam Cunsultant Co., LTD)
Lee, Won-Ho (Forest Mushroom Research Center)
No, Jong-Hyun (Forest Mushroom Research Center)
Choi, Sun-Gyu (Forest Mushroom Research Center)
Ko, Han-Gyu (Forest Mushroom Research Center)
Koo, Chang-Duk (Department of Forest Science, Chungbuk National University)
Publication Information
Journal of Mushroom / v.16, no.2, 2018 , pp. 79-85 More about this Journal
Abstract
This study was carried out to separately assess the production of post-culture, germinating, growing, and resting stages of Lentinula edodes grown in a smart cultivation facility based on ICT technology. The cultivation environment of the greenhouse facility was controlled to remain at different set points throughout a range of high ambient temperatures. Production of Sanjo-701-ho, which is a typical summer cultivar, and the new cultivar Sanjo-701-ho were tested in this ICT-based smart cultivation system. Sanjo-701-ho produced 353.7 g/bag of mushrooms from June to October, while Sanjo-701-ho produced 270.4 g/bag. These production amounts were stable over the high-temperature range of $20-35^{\circ}C$.
Keywords
ICT; Lentinula edodes; Mushroom; Sawdust cultivation; Smart cultivation;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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