|
| 1 |
Characteristics of sawdust cultivation of Lentinula edodes with different methods of spawn inoculation
Chang, Hyun You;Seo, Geum Hui;Lee, Yong Kuk;Jeon, Sung Woo;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.61-64,
|
|
| 2 |
Distribution of spontaneously growing mushrooms in the juwangsan national park
Ko, Pyung-Yeul;Hong, Ki-sung;Choe, Suck-young;Kim, Tae-heon;Jeun, Yong-Chull;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.65-69,
|
|
| 3 |
Application of spent oyster mushroom substrate for bag cultivation of Lentinula edodes
Kim, Jeong-Han;Kang, Young-Ju;Baek, Il-Sun;Jeoung, Yun-Kyeoung;Lee, Yong-Seon;Lee, Young-Soon;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.70-73,
|
|
| 4 |
Mycelial growth and wood decaying enzymatic activity analysis by various addition rates of oak powder in the liquid spawn of Lentinula edodes
Kim, Jeong-Han;Kang, Young-Ju;Baek, Il-Sun;Jeoung, Yun-Kyeoung;Lee, Yong-Seon;Cho, Hae-Seok;Lee, Young-Soon;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.74-78,
|
|
| 5 |
Research of environmental condition using ICT-based smart cultivation system during high temperature period
Kim, In-Yeop;Kwon, Hyeong-il;Hwang, In-Ho;Lee, Won-Ho;No, Jong-Hyun;Choi, Sun-Gyu;Ko, Han-Gyu;Koo, Chang-Duk;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.79-85,
|
|
| 6 |
Fruiting body productivity of Grifola frondosa by various primordium formation methods
Kim, Jeong-Han;Kang, Young-Ju;Jeon, Dae-Hoon;Jang, Myung-Jun;Chi, Jeong-Hyun;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.86-89,
|
|
| 7 |
The ptimum temperatures during cultivation period of Gastrodia elata according to growth stages
Kim, Chang-Su;Kim, Hyo-Jin;Seo, Sang-Young;Kim, Hee-Jun;Lee, Wang-Hyu;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.90-95,
|
|
| 8 |
Mycelial growth characteristics of Sparassis latifolia according to liquid media and incubation conditions
Lee, Yun-Hae;Gwon, Hee-Min;Gu, Ok;Choi, Jong-In;Jeon, Dae-Hoon;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.96-102,
|
|
| 9 |
Anti-obesity effect of Auricularia spp.
Park, Kun Hee;Kim, Kil-ja;Jang, Kab Yeul;Park, Kimoon;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.103-110,
|
|
| 10 |
Comparison of composition and antioxidant activity of Poria cocos Wolf cultivated in a mortuary and cemetery
Kim, Jin-Yoon;Lee, Hwa-Yong;Jo, Woo-Sik;Park, Seung-Chun;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.111-117,
|
|
| 11 |
Anti-hyperlipidemic effect of Agaricus brasiliensis fruiting bodies in rats fed with high cholesterol diet
Jin, Ga-Heon;Lee, TaeSoo;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.118-124,
|
|
| 12 |
Development of a smart model for Lentinula edodes cultivation based on ICT
Kim, In-Yeop;Kwon, Hyeong-il;Hwang, In-Ho;Lee, Won-Ho;No, Jong-Hyun;Choi, Sun-Gyu;Ko, Han-Gyu;Koo, Chang-Duk;
/
The Korean Society of Mushroom Science
, v.16, no.2, pp.125-129,
|
|