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| 1 |
Plant Growth Promotion Effect of Ochrobactrum anthropi A-1 isolated from Soil of Oyster Mushroom Farmhouse
Lee, Chang-Jae;Lee, Heon-Hak;Yoon, Min-Ho;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.275-281,
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| 2 |
Nutritional contents and physiological activity of Pleurotus eryngii by extraction solvents
Park, Hye-Sung;Kim, Su-Yeon;Kim, Hui-Sun;Han, Jae-Gu;Lee, Kang-Hyo;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.282-287,
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| 3 |
Effects of productivity of Lentinula edodes according to the control of high-temperature environment in summer
Kim, In-Yeop;Kim, Seon-Cheol;Noh, Jong-Hyun;Choi, Sun-Gyu;Lee, Won-Ho;Ko, Han-Gyu;Park, Heung-Soo;Koo, Chang-Duk;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.288-293,
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| 4 |
Comparison of Productivity and Temperature type of fruiting body of Lentinula edodes strains on the Sawdust Cultivation
Noh, Jong-Hyun;Koo, Chang-Duk;Park, Heung-Soo;Ko, Han-Gyu;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.294-300,
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| 5 |
Cultural characteristics according to different rates of substrate composition in bottle cultivation of Grifola frondosa
Jeon, Dae-Hoon;Kim, Jeong-Han;Lee, Yun-Hae;Choi, Jong-In;Chi, Jeong-Hyun;Hong, Hye-Jeong;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.301-304,
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| 6 |
Isolation and Characterization of Bacillus subtilis CA105 from Spent Mushroom (Pleurotus ostreatus) Substrates
Kim, Hye Soo;Kim, Chul Hwan;Kwon, Hyun Sook;Lee, Chan-Jung;Kong, Won-Sik;Cho, Soo Jeong;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.305-309,
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| 7 |
Yield characteristics according to use of post-harvest substrate of Pleurotus pulmonarius
Lee, Nam-Gil;Lee, Jae-Hong;Mun, Youn-Gi;Jeong, Tae-Sung;Kwon, Sun-Bae;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.310-313,
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| 8 |
Development of medium for Pleurotus eryngii cultivation using Kojongsi persimmon peels
Kim, Chul Hwan;Kim, Hye Soo;Kim, Hong Chul;Kwon, Hyun Sook;Cheong, Jong-Chun;Kong, Won-Sik;Cho, Soo Jeong;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.314-318,
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| 9 |
Comparative analysis of ganoderic acid A, F, and H contents in the fruiting bodies of Ganoderma spp.
Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Kang-Hyo;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.319-325,
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| 10 |
Anti-diabetic efficacy of the alcoholic extracts in Ganoderma sp. and Phellinus Baumi
Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Kang-Hyo;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.326-329,
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| 11 |
Comparative analysis of nitrite scavenging activity and anti-inflammation effects in the fruiting bodies of medicinal mushrooms
Cho, Jae-Han;Lee, Gang-Hyo;Han, Jae-Gu;Kim, Hyung-Don;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.330-333,
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| 12 |
Effect of Conversion Rate of γ-Aminobutyric acid (GABA) by Yogurt Fermentation with Addition of Nanoparticle Winter Mushroom and Hydroponic Ginseng
Shin, Pyung-Gyun;Kim, Hee-Cheong;Yoo, Young-Bok;Kong, Won-Sik;Oh, Youn-Lee;
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The Korean Society of Mushroom Science
, v.13, no.4, pp.334-337,
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