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http://dx.doi.org/10.14480/JM.2015.13.4.275

Plant Growth Promotion Effect of Ochrobactrum anthropi A-1 isolated from Soil of Oyster Mushroom Farmhouse  

Lee, Chang-Jae (Department of Bio-Environmental Chemistry, College of Agriculture and Lifesciences, Chungnam National University)
Lee, Heon-Hak (Department of Bio-Environmental Chemistry, College of Agriculture and Lifesciences, Chungnam National University)
Yoon, Min-Ho (Department of Bio-Environmental Chemistry, College of Agriculture and Lifesciences, Chungnam National University)
Publication Information
Journal of Mushroom / v.13, no.4, 2015 , pp. 275-281 More about this Journal
Abstract
An auxin-producing bacteria (A-1) was isolated from soils of Oyster mushroom farmhouse in Daejeon city, South Korea. The strain A-1 was classified as a novel strain of Ochrobactrum anthropi based on a chemotaxanomic and phylogenetic analyses. The isolate was confirmed to produce indole-3-acetic acid (IAA), one of auxin hormones, by TLC and HPLC analyses. The maximum concentration of IAA, $5.6mg\;L^{-1}$ was detected from the culture broth of O. anthropi A-1 incubated for 24 h at $35^{\circ}C$ in R2A broth containing 0.1% L-tryptophan. To investigate the growth-promoting effects to the crops, the culture broth of O. anthropi A-1 was inoculated to water cultures and seed pots of mung bean as well as lettuce. In consequence, the adventitious root induction and root growth of mung bean and lettuce were 2.7 and 1.4 times higher than those of the non-inoculated, respectively.
Keywords
Plant growth promoting rhizobacteria; Auxin; Ochrobactrum anthropic A-1; Plant growth;
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