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http://dx.doi.org/10.14480/JM.2014.12.4.350

Effect of dietary fermented spent mushroom (Hypsizygus marmoreus) substrates on laying hens  

Kim, Su Cheol (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology)
Moon, Yea Hwang (Department of Animal Science & Biotechnology, Gyeongnam National University of Science and Technology)
Kim, Hay Soo (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology)
Kim, Hong Chul (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology)
Kim, Jong Ok (Namkyung Co., Ltd.)
Cheong, Jong-Chun (Mushroom Research Division, International Institute of Horticultural & Herhal Science, RDA)
Cho, Soo Jeong (Department of Pharmaceutical Engineering, Gyeongnam National University of Science and Technology)
Publication Information
Journal of Mushroom / v.12, no.4, 2014 , pp. 350-356 More about this Journal
Abstract
This study was conducted to evaluate the feeding value of the spent mushroom (Hypsizygus marmoreus) substrates (SMS) in laying hens (Hy-Line Brown). The fresh spent mushroom (Hypsizygus marmoreus) substrates collected from the Namkyung farm were fermented with Bacillus subtilis EJ3 for 2 weeks. A total of twenty-four laying hens were fed corn-soy based experimental diets containing 0% (T0), 5% (T1), 10% (T2) and 15%(T3) fermented SMS for 12 weeks. There were no significant differences among the treatments in egg production, egg weight, egg mass, feed conversion and viability during the experimental period. Feed intake was significantly lowered in T0 (118.3 g) than T1 (121.9 g), T2 (120.3 g) and T3 (122.4 g). There were no significant differences among the treatments eggshell breaking strength, thickness and haugh unit, whereas the yolk color of T1, T2 and T3 were significantly heavy than T0. The palatability of boiled meat was significantly better in the T3 laying hens than in the T0 laying hens. In conclusion, fermented SMS can be used as resource of feed in laying hen feed at 5.0-15% level without effect on performance and egg qualify.
Keywords
Bacillus subtilis EJ3; Feed; Laying hens; Spent mushroom (Hypsizygus marmoreus) substrates;
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