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| 1 |
Characteristics and suitability of various cereal grains in spawn production of button mushroom
Lee, Byung-Joo;Lee, Mi-Ae;Kim, Yong-Gyun;Lee, Kwang-Won;Lee, Byung-Eui;Seo, Geon-Sik;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.237-243,
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| 2 |
Characteristic evaluation of collected strains of Agaricus spp. based on ITS rDNA sequence
Oh, Youn-Lee;Yoo, Young-Bok;Shin, Pyung-Gyun;Kong, Won-Sik;Choi, In-Geol;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.244-250,
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| 3 |
Phylegenetic analysis of Hericium species based on ITS rDNA sequences
Moon, JiWon;Lee, Chan-Jung;Cheong, Jong-Chun;Suh, Jang-Sun;Kong, Won-Sik;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.251-257,
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| 4 |
The suitable mixed LED and light intensity for cultivation of oyster mushroom
Jang, Myoung-Jun;Lee, Yun-Hae;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.258-262,
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| 5 |
Mushroom growth and cultivation environment at cultivation house of vinyl bag cultivation Shiitake mushroom on high-temperature period
Jhune, Chang-Sung;Kong, Won Sik;Park, Hye-Sung;Cho, Jae-Han;Lee, Kang-Hyo;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.263-269,
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| 6 |
Effects of fruit body characteristics of Lentinula edodes according to irradiation intensity of the green LED with sawdust substrate cultivation
Baek, Il-Sun;Jeoung, Yun-Kyeoung;Lee, Yun-Hae;Kim, Jeong-Han;Chi, Jeong-Hyun;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.270-274,
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| 7 |
Study on suitable substrate formulation for bottle and bag cultivation of Pleurotus pulmonarius
Lee, Jae-Hong;Lee, Nam-Gil;Park, Young-Hak;Mun, Youn-Gi;Jeong, Tae-Sung;Kwon, Sun-Bae;Kim, Jae-Rok;Kim, Jin-Won;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.275-279,
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| 8 |
The effects of CO2 treatment for freshness extension of Pleurotus eryngii
Lee, Ji-Hyun;Choi, Ji-Weon;Hong, Yoon-Pyo;Choi, Hyun-Jin;Kim, Ji-Gang;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.280-286,
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| 9 |
Survey on packaging status and sensory quality of fresh-cut mushrooms from retail markets
Choi, Ji-Weon;Lee, Hye-Eun;Lee, Ji-Hyun;Kim, Yong-Phil;Kim, Ji-Gang;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.287-292,
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| 10 |
Changes in the amino acid contents of fruiting body with growing temperature of common mushroom, Agaricus bisporus
Jhune, Chang-Sung;Park, Hye-Sung;Kong, Won Sik;Lee, Chan-Jung;Lee, Kang-Hyo;Cho, Jae-Han;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.293-298,
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| 11 |
Total sugar contents of edible and medicinal mushrooms comparative analysis by the extraction method
Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Gang-Hyo;Sung, Gi-Ho;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.299-303,
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| 12 |
In vitro anti-cancer activity of hydrophobic fractions of Sparassis latifolia extract using AGS, A529, and HepG2 cell lines
Choi, Moon-Hee;Han, Hyo-Kyung;Lee, Yong-Jo;Jo, Han-Gyo;Shin, Hyun-Jae;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.304-310,
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| 13 |
Comparative analysis of anti-oxidant effects and polyphenol contents of the fruiting bodies in oyster mushrooms
Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Gang-Hyo;Sung, Gi-Ho;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.311-315,
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| 14 |
Comparative analysis of total sugar and sugar alcohol contents of the fruiting bodies in edible and medicinal mushrooms
Cho, Jae-Han;Park, Hye-Sung;Han, Jae-Gu;Lee, Gang-Hyo;Sung, Gi-Ho;Jhune, Chang-Sung;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.316-323,
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| 15 |
Study on the anti-allergy activity of mushrooms in IgE-sensitized RBL-2H3 cells
Lee, Seung-Eun;Noh, Hyung-Jun;Choi, Jehun;Kim, Geum-Sook;Lee, Dae-Young;Kim, Seung-Yu;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.324-329,
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| 16 |
In vitro antioxidant, anti-diabetic, anti-cholinesterase, tyrosinase and nitric oxide inhibitory potential of fruiting bodies of Coprinellus micaceus
Nguyen, Trung Kien;Lee, Min Woong;Yoon, Ki Nam;Kim, Hye Young;Jin, Ga-Heon;Choi, Jae-Hyuk;Im, Kyung Hoan;Lee, Tae Soo;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.330-340,
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| 17 |
Comparison of amino acid and free amino acid contents between cap and stipe in Flammulina velutipes and Pleurotus ostreatus
Kim, Jung-Tae;Kim, Mi-Jung;Jhune, Chang-Sung;Shin, Pyung-Gyun;Oh, YounLee;Yoo, Young-Bok;Suh, Jang-Sun;Kong, Won-Sik;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.341-349,
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| 18 |
Effect of dietary fermented spent mushroom (Hypsizygus marmoreus) substrates on laying hens
Kim, Su Cheol;Moon, Yea Hwang;Kim, Hay Soo;Kim, Hong Chul;Kim, Jong Ok;Cheong, Jong-Chun;Cho, Soo Jeong;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.350-356,
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| 19 |
Pathogenicity bioassay of entomopathogenic nematode, Steinernema carpocapsae GSN1 strain (Nematoda: Steinernematidae) on the shiitake fungus moth, Morophagoides moriutii (Lepidoptera: Tineidae)
Kim, Hyeong Hwan;Kim, Dong Hwan;Cho, Myung Rae;Yang, Chang Yeol;Kang, Taek Jun;Jeon, Sung Wook;Song, Jin Sun;Jung, Young Hak;Park, Hae Woong;Park, Chung Gyoo;Choo, Ho Yul;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.357-362,
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| 20 |
Characteristics of fruit body of Neolentinus lepideus according to relative humidity
Jang, Myoung-Jun;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.363-366,
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| 21 |
Effect of nutrient substrates on Pleurotus ostreatus in bottle culture
Jang, Myoung-Jun;Lee, Yun-Hae;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.367-370,
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| 22 |
Effect of the supplementation of persimmon peels on mycelial growth of Pleurotus eryngii
Kim, Hye Soo;Kim, Su Cheol;Cheong, Jong-Chun;Cho, Soo Jeong;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.371-374,
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| 23 |
Attract effect of mushroom flies with different wavelength of light emitting diode(LED)
Kim, Hyeong Hwan;Kim, Dong Hwan;Jung, Young Hak;Yang, Chang Yeol;Kang, Taek Jun;Jeon, Sung Wook;
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The Korean Society of Mushroom Science
, v.12, no.4, pp.375-378,
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